Hotel-Restaurant Rosenburg
·Hotels
Family roomsSoundproof roomsParkingPets allowedTerraceShared kitchenAll 24 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Or Twin Room
1 × Double bed17 ㎡up to 2
Providing free toiletries, this twin/double room includes a private bathroom with a bath and a hairdryer. The twin/double room provides a flat-screen TV with cable channels, a washing machine, a wardrobe, tumble dryer as well as garden views. The unit offers 1 bed.
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Twin Room With Balcony
2 × Single bed16 ㎡up to 2
This twin room is comprised of a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit has 2 beds.
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Single Room
1 × Single bed10 ㎡up to 1
Providing free toiletries, this single room includes a private bathroom with a shower and a hairdryer. The single room provides a washing machine, a wardrobe, tumble dryer, a flat-screen TV with cable channels, as well as mountain views. The unit offers 1 bed.
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Single Room With Balcony
1 × Single bed10 ㎡up to 1
This single room is comprised of a flat-screen TV with cable channels, a private bathroom as well as a balcony with garden views. The unit has 1 bed.
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
Family roomsSoundproof roomsParkingPets allowedTerraceShared kitchenStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessInternet accessSelf parking (surcharge)Shopping on siteATM/bankingFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Löwen - Apriori
Mediterranean Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
You can sense the dedication of hosts Rita and Domenico Miggiano-Köferli, who, since 2000, have been running this lovely inn that is steeped in history. As well as having tasteful, individually decorated guestrooms and Gaststube (their everyday restaurant), Löwen is home to Apriori, a fine dining restaurant that has held a MICHELIN star since 2018. The setting is modern and elegant, with warm tones and elegant design details shaping a refined interior. The small private dining area, with just five tables, offers a wonderfully intimate atmosphere. Chef-patron Domenico Miggiano puts his heart an
1.8km
2
Gasthof zur Sonne
Swiss, Traditional Cuisine · Bib
€€
This 500-year-old heritage-protected inn is run by Patricia and Cäsar Meyer, who represent the second generation of their family here. He has a penchant for fish caught in Lake Zurich, just a stone's throw away – you can't get any fresher or more regional than that! Meat and vegetables, too, are sourced from the immediate vicinity. Besides the whitefish and perch, the Stäfa venison is especially worth trying, such as the overnight-braised shoulder with Pinot Noir sauce. This commitment to regional ingredients underscores the kitchen's sustainable approach. Food is served on the first floor of
6.6km
3
Löwen - Gaststube
Farm to table, International
€€
Run by Rita and Domenico Miggiano-Köferli, Gasthof Löwen's second eatery is a delightful and more down-to-earth alternative to the fine dining restaurant. The atmosphere is inviting, not least because of the warm hospitality provided by the waitstaff. The freshly prepared, flavoursome dishes include pan-fried Lötschberg perch fillet with lemon thyme and almond butter, and Zurich veal ragout with glazed vegetables and butter rösti. Vegetarian options available. Popular lunch deal.
1.8km
4
Bären
Farm to table, Regional Cuisine
€€
Culinary passion is alive and well in this charming 17C inn! Owner Christian Mutschler is always on hand, advising and serving, but also sharing stories about the eventful history of the place. The no-frills food is tasty, and most of the ingredients come from the region. The game dishes are definitely worth trying – made with game hunted by the owner, they could hardly be fresher or more seasonal. The lunch menu is more limited, but depending on the number of reservations you may still be able to order from the regular menu. The wine list is also dominated by Swiss labels, and there are plent
4.2km
5
Gasthaus Löwen
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
Dating back to the 16C, Löwen is a lovely traditional inn that has been run by Tanja and Franco Körperich since 2019. She takes care of the service in the charming and elegant wood-panelled dining space on the first floor, and Franco is at the helm in the kitchen. Diners sit at elegantly laid tables to savour a surprise menu comprising four to eight courses, with vegetarian options available if pre-ordered. Top-quality ingredients go into classic dishes that draw on modern and international influences. A shining example is the gently barbecued and mildly spiced king prawn, accompanied by light
18.2km
6
PUR Hurden
Classic Cuisine
€€
The location by Lake Zurich is quite something – the terrace overlooking the water is dreamy, not least on account of the mountain views! The restaurant boasts further charms indoors: regional cachet shines through, beautifully combined with chic, modern style. The menu includes classics – beef tartare and crispy battered fish bites are a must – and contemporary dishes such as lake fish ceviche or, for dessert, "wild cacao from Bolivia".
4.8km
7
Blume
Swiss, Farm to table · Bib
€€
This charming restaurant serves regional cuisine prepared with high-quality ingredients – the chef has a particular passion for risotto. Offal dishes, such as tripe or liver, are also available. The Gourmet Galgenspiess flambiert (flambéed hanging skewer) and the Chateaubriand have to be ordered in advance and are served to the whole table. The rustic downstairs space makes for a cosy setting; the upstairs room is a little more elegant. With her friendly, outgoing manner, the proprietress brings a personal touch to the service. The peaceful rural location, about 25km from Zurich, is a draw in
14.0km
8
Sihlhalde
Classic Cuisine, Seasonal Cuisine · ★ Michelin
€€€
The journey to this idyllic little hamlet is well worth it, for Gregor Smolinsky has a special talent: his ability to strip things down to the bare essentials. The focus is squarely on the produce. His style of cooking is classic and clear-cut; nothing distracts from the superior quality of the ingredients. Take, for example, the thick and fleshy freshly caught John Dory, served with a grainy mustard sauce and Catalogna. Only a few components are used, and they are always brimming with intense flavours. Tip: Try the brasato ravioli or soufflé – they have almost cult status! It's no wonder that
19.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.