Molino De La Ferrería
·Hotels
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingPets allowedTerraceAll 46 facilities +
04
Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests praise the serene riverside setting, charming restored mill, and exceptional staff hospitality. Food quality is high with good value. Main drawbacks include weak Wi-Fi, occasional damp smells or hard beds, and minor complaints about breakfast portions or tax confusion.
Dimension scores · cross-source
Service9.7
Cleanliness9.5
Rooms9.4
Location9.4
Facilities9.3
Value9.2
Surroundings9.2
Wi-Fi8.5
＋ PraisedUnique environment and architecture · Attentive and professional service · Delicious and abundant food · Peaceful and relaxing atmosphere
－ ComplaintsPoor Wi-Fi signal · Difficult access road · Room odors or minor facility issues · Dampness or odors in rooms
KEYIdeal for nature lovers seeking tranquility and good food. Not recommended for those needing strong Wi-Fi. Check road conditions in rain and clarify fees beforehand.
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Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room
1 × Queen bed / 2 × Twin bed18 ㎡up to 3
This room features a large double bed and a private bathroom with shower. Some rooms also offer mountain views.
Rates / book on FlyerTrip →garden_viewRoom Number 13
Room Number 13
1 × Double bed15 ㎡up to 2
This double room has a desk, a balcony, garden views and a private bathroom. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingPets allowedTerraceSki storageBoard games/puzzlesKid mealsBaby safety gatesOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasInternet accessJapanese gardenOffsite parking discounted rates availableReception hallSecured parkingSelf parking (surcharge)Ski equipment rentals on siteSki lessons on siteSki storageSnack bar/deliSnow sports gearArt gallery on siteVegetarian menu options availableWine release eventsFree wired internetFront desk (limited hours)Horse riding nearbyHosted evening meal (reserve)Non-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
DiningSights
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La Lobita
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The history of this restaurant, a culinary temple for mushroom-lovers, is also one that showcases a love for hospitality, given that chef Elena Lucas represents (with infinite modesty) the third generation of the family to have worked in the kitchen here. Its name is an affectionate tribute to her grandmother (Luciana Lobo) and enables guests to gain a better understanding of her highly personal and creative cuisine which explores time-honoured flavours and champions the local surroundings and their natural bounty. Alongside her husband and sommelier Diego Muñoz, Elena Lucas strives to form a
64.6km
2
Ambivium
Modern Cuisine · ★ Michelin
€€€€
The Pago de Carraovejas wine estate (Ribera del Duero), guarded over by the iconic Castillo de Peñafiel, has built its prestige around wines teeming with personality. The same philosophy applies to Ambivium, a dining space created to ensure the same harmony and end result. Featuring cutting-edge designer detail, splendid service and idyllic views of the vineyards from the bar, the restaurant conjures up exquisite dishes that you can enjoy while admiring this glorious setting. Chef Cristóbal Muñoz offers a tasting menu (Cellarium: Inheritance and legacy) on which everything revolves around food
67.1km
3
El Doncel
Modern Cuisine · ★ Michelin
€€€
In this distinctly medieval town, a restaurant such as El Doncel definitely attracts more attention than usual thanks to its contrast between its modern cuisine and its renovated rustic setting in a large 18C house (guestrooms are also available for those wishing to stay the night). The Pérez brothers (Enrique manning the kitchen; Eduardo working as maître d’ and sommelier), have inherited a restaurant with a long culinary tradition, taking over the reins with an enthusiastic and honest approach to their work. Their cuisine is presented on two tasting menus (both accompanied by artisanally bak
67.1km
4
El Molino de Alcuneza
Modern Cuisine · ★ Michelin
€€€
This restaurant is part of a delightful hotel situated some 6km from the medieval town of Sigüenza, where the owners have restored a 15C flour mill. Here, surrounded by stone, wood and myriad tasteful details, the brother and sister team of Samuel and Blanca Moreno create modern cuisine rooted in tradition which aims to highlight the splendid seasonal bounty of the mountains around Sigüenza, hence the focus on wild mushrooms, game and vegetables from the property’s own garden. In its attractive dining spaces, complemented by an enclosed glass-fronted terrace, guests can choose between several
68.5km
5
Taller Arzuaga
Creative, Modern Cuisine · ★ Michelin
€€€€
Taller is located at the prestigious Arzuaga bodega, where the worlds of wine and gastronomy go hand in hand. It’s possible to enhance your experience via a variety of activities (tastings, wine sessions, visits to the Finca La Planta to view its deer reserve) and even a chance to meet famous designer Amaya Arzuaga who makes an appearance here as often as she can! Access to the restaurant is via an interactive and highly surprising corridor-tunnel which leads to a cutting-edge dining room with views of inside the bodega, Taller’s attractive external surroundings, and everything that goes on in
86.5km
6
DiverXO
Creative · ★★★ Michelin
€€€€
Galician lobster awakening on the beaches of Goa, drunk crabs partying in Jerez, the Minutejo del Agus... The hedonistic cuisine of Dabiz Muñoz is fun and irreverent in many details, and breaks the barriers of the gastronomic avant-garde to enter a highly personal dreamlike plane, inviting the diner to live a roller coaster of emotions.In his striking establishment they serve a unique tasting menu, called ‘The Kitchen of the Flying Pigs’, which takes you on a spectacular journey through the different cuisines of the world, with special emphasis on Asian fusion but with the regular use of Spani
100.0km
7
Refectorio
Creative · ★ Michelin
€€€€
Alongside its unquestionably high levels of gastronomy, Refectorio enjoys a spectacular setting in a 12th-century monastery surrounded by nature, wine cellars and vineyards, and is renowned for its spectacular and pinpoint service, which includes an aperitif in “La Cueva” (home to the bodega’s private collection).Reus-born chef Marc Segarra offers guests a choice of menus (Origen and Legado) and a highly creative culinary experience with wine-pairing options that provide a perfect opportunity to taste some superb vintages. Seasonal produce from the farm here and ingredients sourced from small-
92.7km
8
La Fundición
Contemporary, Modern Cuisine · Bib
€€
In the centre of La Granja, opposite the post office and just a few minutes' walk from both the Royal Palace and its beautiful gardens. Its name (translation, The Foundry) is not a trivial detail, as it is located inside a building with a long history that provided both the Royal Palace and the old hospital with its plumbing. Today, after some great interior design work, it is set out with several spaces of unique ruggedness: the bar, the main dining room where the forge used to be, the terrace-patio of the infirmary... What does it offer? À la carte service (we particularly liked the oxtail r
71.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.