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SOIL Nihonbashi Hotel

Name: SOIL Nihonbashi Hotel
Address: 3-2-4 Nihonbashiningyocho, Tokyo, Tokyo, 103-0013, Tokyo, JP

★★★·8.4/ 10Recommended

·Hotels

📍3-2-4 Nihonbashiningyocho, Tokyo, Tokyo, 103-0013 · Tokyo ↗

2025 opened· 14 rooms· Check-in 03:00 PM / out 11:00 AM

Free WiFiElevatorDesigner stores on siteCoworking spacesBreakfast available (surcharge)Rooftop terraceAll 13 facilities +

Review

Overview · AI

SOIL Nihonbashi Hotel is a boutique property that opened in 2025, located in the historic Nihonbashi district of Tokyo. Operating as an independent hotel without a major brand affiliation, it offers a distinct alternative to standardized chain accommodations. With only 14 rooms, the hotel provides an intimate and exclusive atmosphere, ensuring personalized attention and a quiet retreat from the bustling city. Its prime location allows guests easy access to Tokyo's cultural landmarks and business centers. The rooms are designed with a focus on modern comfort and functionality, catering to travelers who value unique aesthetics and privacy. As a newly opened establishment, it features contemporary facilities and high standards of hygiene, though guest reviews are currently limited due to its recent launch. This hotel is ideal for independent travelers and business guests seeking a sophisticated, non-corporate stay in the heart of Tokyo. It appeals to those looking for a serene environment combined with the convenience of a central location, offering a fresh perspective on urban hospitality.

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Room types · 5

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Design Suite, City View

1 × King bed60 ㎡up to 3

1 King Bed645.8-sq-foot room with city views Layout - Bedroom and living roomInternet - Free WiFi 50+ Mbps Food & Drink - Mini-fridge, microwave, free bottled water, and free tea bags/instant coffeeSleep - Hypo-allergenic bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, separate bathtub and shower, slippers, and a hair dryerPractical - Safe, single sofa bed, and highchair; cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Comfort Double Room, 1 Queen Bed, City View

1 × Queen Bed30 ㎡up to 2

1 Queen Bed322.9-sq-foot room with city views Internet - Free WiFi 50+ Mbps Food & Drink - Mini-fridge, free bottled water, and free tea bags/instant coffeeSleep - Hypo-allergenic bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, slippers, and a hair dryerPractical - Safe, single sofa bed, and highchair; cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Comfort Double Room, 1 Queen Bed, Private Bathroom, City View

1 × Queen Bed20 ㎡up to 2

1 Queen Bed215.3-sq-foot room with city views Internet - Free WiFi 50+ Mbps Food & Drink - Mini-fridge, free bottled water, and free tea bags/instant coffeeSleep - Hypo-allergenic bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, separate bathtub and shower, slippers, and a hair dryerPractical - Safe, highchair, and iron/ironing board (on request); cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Basic Double Room, Private Bathroom, City View

1 × Double bed17 ㎡up to 2

1 Double Bed183.0-sq-foot room with city views Internet - Free WiFi 50+ Mbps Food & Drink - Mini-fridge, free bottled water, and free tea bags/instant coffeeSleep - Hypo-allergenic bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, separate bathtub and shower, slippers, and a hair dryerPractical - Safe, highchair, and iron/ironing board (on request); cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Basic Double Room, City View

1 × Double bed16 ㎡up to 2

1 Double Bed172.2-sq-foot room with city views Internet - Free WiFi 50+ Mbps Food & Drink - Mini-fridge, free bottled water, and free tea bags/instant coffeeSleep - Hypo-allergenic bedding, blackout drapes/curtains, turndown service, and bed sheets Bathroom - Private bathroom, shower, slippers, and a hair dryerPractical - Safe, highchair, and iron/ironing board (on request); cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningNon-Smoking

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Nearby & map

DiningSights

ASAHINA Gastronome

French · ★★ Michelin

¥¥¥¥

Satoru Asahina pursues a gastronomy of ‘traditional heritage with modern innovation’. He delves into the history of French cuisine to reconstruct ancient recipes with his own interpretations. The prix fixe meal begins with a colourful amuse-bouche and proceeds to plates adorned with multi-layered culinary creations. Consommé pressed through a siphon with a flourish and desserts paraded on trolleys catch the eye. Classic cuisine tuned up to point to the future.

411m

Tempura Yaguchi

Tempura · ★ Michelin

¥¥¥¥

Tempura pieces are deep-fried in high heat to draw out moisture for a fragrant coating. Shrimp are served two pieces in succession, fried at different temperatures to contrast the texture of rare and medium. Depending on availability, you might receive two kinds of squid, each imparting a different flavour. On the wall hangs a work of calligraphy — a gift from his mentor — casting a quiet but discerning eye over the apprentices at work. It reads ‘Menkyo Kaiden’: ‘attain full mastery of the arts of our trade’. The words seem to whisper, ‘Catch up, and surpass me.’

370m

Edomae Shinsaku

Tempura · ★ Michelin

¥¥¥¥

This self-taught master of tempura was captivated by its craft of deep-frying and the pursuit of flavour. He hones his technique by attuning his senses to the batter’s consistency, the precise temperature of the oil and the crackle as it fries. Some ingredients may be cooked at lower temperatures, or steamed, drawing out or retaining moisture. Careful control of the Maillard reaction lends each piece a fragrant, golden crust. His distinctive tempura, which evolves day by day, is not to be missed.

378m

Nihombashi Sonoji

Tempura · ★ Michelin

¥¥¥¥

The motto on the noren, ‘After having tempura, finish with soba’, declares the personality of Sonoji. The chef learned the arts of both soba and tempura when he ran a shop in his native Shizuoka. For tempura pieces, he focuses on the bounty of Shizuoka’s Suruga Bay and traditional Edo seafood. Vegetables shipped directly from farmers accentuate each season. The soba served at the end of the meal is topped with kakiage of sakura shrimp, ‘the jewel of Suruga Bay’. The unique menu reflects each stage on the chef’s gastronomic journey.

416m

La Paix

French · ★ Michelin

¥¥¥

Taking pride in domestic ingredients, the restaurant presents a distinctly Japanese approach to French cuisine. Dishes are light, with restrained use of fats and oils in line with modern tastes. Seasonal menus highlight fruits such as peaches and strawberries from local farmers, making the most of their natural character. Courses featuring sweetfish, chestnuts and mushrooms are also tempting. ‘La Paix’ means peace, expressing a wish for a harmonious table where producers and chef come together in mutual understanding through food.

417m

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

504m

Yakitori Takahashi

Yakitori · ★ Michelin

¥¥¥

A man of few words, the chef fixes his attention on his grill. He focuses on every detail of yakitori—the state of the charcoal, how the skewers are assembled and grilled—pursuing the subtleties of a cuisine. His favoured type of chicken is game fowl, prized for its supple texture and rich flavour. It is seasoned with a salt base and modulated with added chicken fat or vinegar, then wreathed in smoke as it cooks on the grill. Skewers are interspersed with chicken-based snacks such as cold chicken breast and mincemeat potato salad. A procession of dishes of lively originality.

775m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

SOIL Nihonbashi Hotel

Room types · 5

Design Suite, City View

Comfort Double Room, 1 Queen Bed, City View

Comfort Double Room, 1 Queen Bed, Private Bathroom, City View

Basic Double Room, Private Bathroom, City View

Basic Double Room, City View

Facilities · 13

Nearby & map