Pension Txomin Ostatua
·Guest houses
Lift / ElevatorFacilities for disabled guestsInternet accessFree wired internet
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Rooms9.2
Cleanliness9.2
Value8.9
Wi-Fi8.8
Facilities8.7
Surroundings8.4
Location8.2
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Twin Room with Private Bathroom
2 × Twin bed16 ㎡up to 3
Offering free toiletries, this twin room includes a private bathroom with a shower. The twin room is furnished with a desk and a seating area and offers a wardrobe and heating. The unit offers 2 beds.
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Double Room with Private Bathroom
1 × Double bed15 ㎡up to 3
Providing free toiletries, this double room includes a private bathroom with a shower. The double room is furnished with a desk and a seating area and provides a wardrobe and heating. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorFacilities for disabled guestsInternet accessFree wired internet
N
Nearby & map
DiningSights
1
Etxebarri
Grills · ★ Michelin
€€€€
Food-lovers flock to this temple of cuisine like pilgrims to a religious shrine in order to unearth the secrets of flame-grilled cooking that have been mastered by Etxebarri’s owner-chef Bittor Arginzoniz, the life and soul of this restaurant and someone who has invested everything in his dream here. His particular vision for life and for work resulted in him restoring this 18C country house in his home village, Axpe-Atxondo, at the foot of Mt Anboto. His unique cuisine focuses on top-quality grilled dishes using different types of wood (holm oak, vine shoots, oak from old barrels etc), utensi
18.4km
2
Txispa
Creative, Contemporary · ★ Michelin
€€€€
Can Japanese techniques be merged with grill work, like in a Basque steakhouse? Japanese chef Tetsuro Maeda, who has restored a century-old farmhouse in a small village where you can hear the silence, resoundingly shows us that you can, committing to simplicity based on exceptional products (they work with seasonal vegetables from their own garden, mushrooms and wild plants harvested in the surrounding mountains) that reveal surprising nuances. Kabayaki eel, caviar with tofu (chickpea tofu with hot-smoked caviar on kombu), Txuleta of old and matured beef, sakura flan from their own cherry tree
18.6km
3
Mendi Goikoa Bekoa
Basque
€€
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.