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HOTEL LiVEMAX Umeda WEST

Name: HOTEL LiVEMAX Umeda WEST
Address: Kita-ku Nishitenma 6-9-14, Osaka, JP

★★★·7.9/ 10Good

·Hotels

📍Kita-ku Nishitenma 6-9-14 · Osaka ↗

2019 opened· 69 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningPrivate check-in/check-outShared lounge/TV areaCashless payment availableFire extinguishersContactless check-in/check-outAll 18 facilities +

Review

Official

Great care is taken to ensure guests experience comfort through top-notch services and amenities. Repeatedly enjoy your best-loved attire with the aid of the laundromat available at Hotel Livemax Umeda WEST. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For a more enjoyable stay, select rooms at hotel are equipped with linen service and air conditioning. Expand your in-room entertainment choices with various amenities, such as television offered in certain accommodations. In select rooms, the hotel offers visitors access to a refrigerator. It is worth noting that certain guest bathrooms feature a hair dryer and toiletries for your convenience.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.6

Service8.2

Facilities8.2

Surroundings7.8

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Twin Room - Non-Smoking

2 × Twin bed19 ㎡up to 6

The twin room comes with a flat-screen TV, air conditioning, an electric kettle, as well as heating. The unit offers 2 beds.

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RoomSingle Room, Non Smoking

Single Room, Non Smoking

1 × Twin bed12 ㎡up to 2

1 Large Twin Bed129 sq feet Internet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with pay moviesFood & Drink - Refrigerator, microwave, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Desk, iron/ironing board (on request), and guidebooksComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Single Room, Smoking

1 × Twin bed12 ㎡up to 2

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RoomDouble Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Non-Smoking

1 × Twin bed11 ㎡up to 3

The double room provides air conditioning, an electric kettle, heating and a flat-screen TV. The unit offers 1 bed.

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Double Room with Small Double Bed - Smoking

1 × Twin bed11 ㎡up to 3

The double room is fitted with a flat-screen TV, air conditioning, an electric kettle, as well as heating. The unit offers 1 bed.

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Single Room - Non-Smoking - Small Dog Friendly

1 × Single bed11 ㎡up to 2

This double room is air-conditioned and has a private bathroom and heating. The unit has 1 bed.

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Nearby & map

DiningSights

Oimatsu Hisano

Japanese · ★★ Michelin

¥¥¥¥

The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r

269m

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

482m

Chi-Fu

Chinese · ★ Michelin

¥¥¥

This restaurant explores the possibilities of Chinese cooking and wine. The name of the shop incorporates the phrases ‘Chinois-Fume’ and ‘Chinese Futurism’, announcing a cuisine that fuses the two. This spirit is reflected in the amuse-bouche arranged on a display shelf for tea utensils, tofu skin and vegetables in Peking Duck style, sauces fragrant with Shaoxing wine. Applying French techniques to Chinese fare, the house experiments with wine pairings. The menu, enigmatic and poetic, lends a playful mood.

222m

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

618m

Oimatsu Kitagawa

Japanese · ★ Michelin

¥¥¥¥

The chef never forgets his connection to his apprentice days. From his two mentors, he learned the basics of Japanese cuisine and the spirit of delighting diners. Years of experience are reflected in skilful work at counter and grill, convivial conversation, and creative food preparation. The restaurant’s name, Kitagawa, includes characters meaning ‘many’ and ‘joy’. We sense a strange connection between things no one man could accomplish alone.

286m

Numata Sou

Tempura · ★ Michelin

¥¥¥

Tempura is simple: coat food in batter and deep-fry it. Yet from that very simplicity arises the subtlety and difficulty of the craft. Green asparagus spears are plump with flavoursome moisture; drop the spears into hot oil and their moisture quickly heats up, turns to steam and leaps from the fryer. The role of the coating, and the essence of tempura, is to capture that delicious moisture and concentrate it. Experience cultivated through training turns tempura from good to magnificent.

311m

Oryori Yamada

Japanese · ★ Michelin

¥¥¥¥

Great ingenuity is poured into the menu to fill it with creative cuisine. Sashimi is garnished with condiments such as deep-fried onions and coarsely grated daikon. Fish cuisine is accented with sauces of mushrooms and vegetables. As a born-and-bred Osakan, the chef gravitates toward Naniwa’s traditional vegetables. The meal wraps up with three types of rice dishes: white rice and several accompaniments, pickled fish on rice and seasonal mixed rice. The generosity of free refills ensures that guests leave satisfied.

313m

Empathie

French · ★ Michelin

¥¥¥

This restaurant strives to ensure that what you eat leaves an impression. No-nonsense preparations place the ingredients front and centre and the menu oozes luxury, with French ingredients such as caviar, foie gras and truffles. Counter-style service conveys the message of each dish directly to diners in their own language. True to its name, meaning ‘empathy’ in French, the restaurant creates in chef and diner a shared anticipation of each coming season.

338m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

HOTEL LiVEMAX Umeda WEST

Guest scores & sentiment

Room types · 6

Standard Twin Room - Non-Smoking

Single Room, Non Smoking

Single Room, Smoking

Double Room with Small Double Bed - Non-Smoking

Double Room with Small Double Bed - Smoking

Single Room - Non-Smoking - Small Dog Friendly

Facilities · 18

Nearby & map