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Appart'hôtel Odalys City - Bioparc Lyon Est

Name: Appart'hôtel Odalys City - Bioparc Lyon Est
Address: 60, Avenue Rockefeller, Lyon, FR

★★★★·8.4/ 10Recommended

·Hotels

📍60, Avenue Rockefeller · Lyon ↗

📞+33478771818·Official site ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageSoundproof roomsFacilities for disabled guestsAll 41 facilities +

Review

Official

This apartment hotel enjoys a calm setting in Lyon. The property is set close to links to the public transport network, offering ease of access to the centre of the city. A wealth of intriguing attractions can be found nearby. This complex is located close to a number of shopping, dining and entertainment venues. Perrache and Part Dieu can be found just 5 km away. The complex is conveniently situated just 30 km away from Lyon Saint Exupery Airport. This apartment hotel offers comfortable, tastefully-decorated accommodation options, meeting the needs of every type of traveller. The units come well equipped with modern amenities, for guests' convenience. The complex offers guests a superb start to the day, with a wonderful breakfast.

Guest scores & sentiment

From 200 guest reviews · multi-source · as of 2026-07-17

Guests praise spacious rooms, comfortable bedding, convenient location, and excellent breakfast. Common complaints include insufficient kitchenware, maintenance issues (AC/heating, sofa bed), hygiene lapses, high deposits, and expensive parking/breakfast.

Dimension scores · cross-source

Service8.0

Location8.0

Value7.0

＋ PraisedConvenient transit & quiet location · Spacious rooms & pull-out beds for kids · Excellent & varied breakfast · Well-equipped kitchenettes

－ ComplaintsInconsistent cleaning & stained carpets · Minimal kitchenware & dishes · Restricted temperature controls · Average soundproofing & occasional noise

KEYSuitable for those needing space. Bring kitchenware, verify facility conditions, and note deposit/parking fees.

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DiningSights

Le Neuvième Art

french, fine_dining · ★★ Michelin

€€€€

It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou

4.0km

Miraflores

peruvian, french · ★ Michelin

€€€€

Chef Carlos Camino, a native of Peru, takes you on a cheerful tour of French-Peruvian cuisine in a lovely contemporary-style dining area complete with open kitchen. This chic and refined space is the setting for the sincere and personal cuisine of a chef whose maturity and commitment elevate top-notch produce. Striking flavours and interplays of textures: intelligent, poetic cuisine, such as the hierba luisa ceviche, tiger's milk with black cocoa, or the palo santo braised pota (giant squid), seafoam and nikkei sauce. A tasty and adventurous place.

3.9km

Danton

french · Bib

€€

In this friendly neo-bistro, the menu gets straight down to business - it is concise, to the point and stars dishes that are as hearty and unpretentious as they are delicious, while the wine list showcases regional (but not only) producers. The chef’s consummate technical know-how shines through in his perfect mastery of cooking times and techniques, while the desserts are fully equal to those of any high-flying pastry chef. A warm welcome and slick, smiling service. If they are full, try L'Escapade Danton next-door.

3.0km

Veronatuti

italian · Bib

€€

Start with sciatt, crunchy cheese fritters typical of Valtellina, Lombardy, followed by traditional Piedmontese vitello tonnato, finishing with a migliaccio, a creamy cake from Naples made with semolina and ricotta and perfumed with citrus fruits. The duo who runs this authentic trattoria embarks diners on a whirlwind gourmet tour of Italy. Everything is fresh and made from scratch - even the coffee comes from a local artisan roaster. Delicious food without killer prices.

3.3km

Takao Takano

french · ★★ Michelin

€€€€

One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear

4.9km

Ombellule

Creative · ★ Michelin

€€€€

Tabata and Ludovic Mey’s restaurant is steeped in an atmosphere reminiscent of a 1930s Orient Express carriage: dark wainscoting, landscape frescoes and claret-coloured banquettes. Never wont to take the easy route, the couple harness their creativity and technical skills to roll out the red carpet for veggies, as is illustrated by the remarkable starter on the Roscoff onion theme, both crunchy and subtly sweet. Another dish, Arctic char flanked by a lemon-spiked marbled buttermilk sauce with tamari, is packed in umami notes, showcasing the couple’s high-flying culinary prowess.

4.5km

Siprès

Modern Cuisine, Farm to table · Bib

€€

A pair of chefs (both called Alexis, one savoury and one pastry chef) runs this buzzy bolthole with bare stone and tiled walls on Place du Prado. The cheerful duo jointly rolls out market-fresh cuisine in the zeitgeist. An example: the pâté en croûte is enveloped in a crispy golden pastry, courtesy of the pastry chef, while the tasty, well-seasoned stuffing is the work of the chef. The lunch set menu, devised for people on the go, changes weekly; the à la carte evening lineup is more ambitious and also keeps pace with the seasons and market availability. A treat from the first to the last bite

3.8km

Accentué

french · Bib

€€

In the rapidly changing Gerland neighbourhood in the 7th arrondissement, this restaurant takes you on a culinary journey. At the helm is a close-knit couple: Jennifer Palopoli on the restaurant floor and Ashwin Vijaykumar, who was born in India and trained in French pastry-making and cuisine in New Zealand. In a former neighbourhood bistro that has been turned into a bright and contemporary space, the chef creates dishes with exotic accents, drawing on spices from India and Asia, Africa, the Middle East and the Americas. We were particularly taken with the grey prawn toast with fine herbs, wit

3.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Appart'hôtel Odalys City - Bioparc Lyon Est

Guest scores & sentiment

Room types · 5

Two-Bedroom Apartment

One-Bedroom Apartment (4 Adults)

One-Bedroom Apartment with Balcony

Standard Studio (2 Adults)

Studio with Balcony

Facilities · 41

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