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Bel Hotel

Name: Bel Hotel
Address: 42 Avenue Jean Burel, Saint-Nicolas-de-Redon, FR

★★·84.0/ 10Excellent

·Hotels

📍42 Avenue Jean Burel · Saint-Nicolas-de-Redon ↗

📞+33299711010

Check-in 04:30 PM / out 11:00 AM

Offsite parking discounted rates availableParkingNon-smoking roomsTerraceFamily roomsPets allowedAll 30 facilities +

Review

Official

Enjoy terrace views at Bel Hotel in Saint-Nicolas-de-Redon, featuring complimentary Wi-Fi and buffet breakfast (available for a fee). The hotel offers 27 individually decorated guestrooms with cable TV, desks, and daily housekeeping. Newspapers, multilingual staff, and a library are available in the lobby. Free self-parking is provided onsite. Explore nearby attractions like Saint-Sauveur Church (1. 2 km) and Musée de la Batellerie (1. 5 km). Briere Regional Nature Park is 16. 6 km away, and Yves Rocher Botanical Garden is 18. 1 km from the hotel.

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Dining

Maison Tiegezh

Traditional Cuisine · ★ Michelin · Bib

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Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni

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Maison Cachée

Modern Cuisine · Bib

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In the heart of this village with no shortage of medieval charm, this half-timbered house decorated with sculpted faces tells a story. Dating from 1478, it was an inn, then a crêperie and is now home to an inviting restaurant. Alban Chartron and Sarah Alba have brought with them the expertise they acquired in prestigious Michelin-starred establishments (Ducasse, Pic, Crillon), ploughing it into a menu they describe as "pastoral". Their cuisine is generous, well-crafted and often enhanced by just the right amount of peppers and spices. The dishes are run through with authentic accents: juicy po

20.2km

La Mare aux Oiseaux

Creative · ★ Michelin

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A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person

32.3km

Auberge des Deux Magots

Modern Cuisine · Bib

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All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.

22.2km

Les Jardins Sauvages - La Grée des Landes

Modern Cuisine

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In the restaurant of the Yves Rocher hotel, you can expect modern, healthy, niftily crafted, flavoursome food, made primarily out of organic produce from the garden and local growers in keeping with the eatery’s sustainable ethos. Bathed in light, the glazed dining room stretches out between the rows of veg in the cottage garden on one side and a conservatory that leads into the garden on the other, maintaining an organic link with nature as befits the establishment’s mindset.

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La Table - Domaine du Liziec

Modern Cuisine · ★ Michelin

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L'Ancolie

Modern Cuisine

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20.1km

Topaze

Modern Cuisine · Bib

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This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac

42.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Bel Hotel

Room types · 5

Standard Family Room

Double Room - Disability Access

Comfort Double Room

Comfort Double Room Plus

Twin/Triple Room

Facilities · 30

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