Wolf Cottage
·Holiday homes
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesHot tub/JacuzziParkingAll 33 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom House
1 × Sofa bed / 1 × Queen bed25 ㎡up to 4
The air-conditioned holiday home features 1 bedroom and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchenette. The holiday home also provides guests with a barbecue. Featuring a terrace with river views, this holiday home also provides a washing machine and a flat-screen TV. The unit offers 2 beds.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningFamily roomsBBQ facilitiesHot tub/JacuzziParkingPets allowedTerracePrivate check-in/check-outBoard games/puzzlesKids' outdoor play equipmentOutdoor furnitureBadminton equipmentStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasSanitized tableware & silverwareGuests can opt-out any cleaning services during stayGuest room sealed after cleaningKey accessInternet accessOffsite parking discounted rates availablePool sun loungersPrivate beach nearbyPrivate picnicsSelf parking (surcharge)Beach toysWater sports equipmentWine release eventsFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
JOHN Chef's Hall
Modern Cuisine · ★ Michelin
€€€€
Situated inside the A22 Hotel, JOHN Chef's Hall is an intimate seven-table, 20-seater affair. It overlooks the kitchen pass, where you can watch the chefs preparing a tasting menu that reflects both the country and the seasons. Cooking is modern and also playful in places, but never at the expense of flavour, with all ingredients treated with equal reverence and understanding. The chefs present and explain the dishes themselves; maybe pikeperch with dill and rhubarb, or strawberries three ways with lemon verbena ice cream. Make the most of the bespoke wine pairings by booking a room for the ni
45.2km
2
Max Cekot Kitchen
Creative · ★ Michelin
€€€€
A red-brick former warehouse on the edge of the city plays host to this surprisingly sophisticated restaurant. You start downstairs with drinks and amuse bouches, before heading up the narrow spiral staircase for dinner, where Max has designed everything from scratch, from the furniture to the crockery. Numerous elements make up each of the original dishes on the surprise menu, with sweet, savoury and acidic flavours all balancing one another, and delicious sauces bringing each dish together perfectly. Home-grown ingredients, such as petunia, could accompany the likes of langoustine and pumpki
48.0km
3
H.E. Vanadziņš
Modern Cuisine, Regional Cuisine · Bib
€€
There are plenty of surprises on offer here, from the sleek, modern look of the room that hides behind the traditional red exterior to the lovely terrace secreted out the back. Wherever you sit, there’s a convivial feel, with the wallet-friendly prices only adding to the cheery mood. The concise menu showcases fresh produce from the region, and this local philosophy extends to the bar, where homemade ingredients feature in the soft drinks and cocktails. The creatively topped flatbreads are perfect for flying visits, while bedrooms are available for those who wish to linger a little longer.
40.9km
4
SMØR Bistro
French, Scandinavian · Bib
€€
Go down a few steps and you’ll find yourself in this stylish brasserie where warm terracotta shades and marble-topped tables set the tone. The restaurant’s name, SMØR, means butter in Danish and is a dual reference to the chef’s time spent working in Denmark (hence the open smørrebrød sandwiches on the menu at lunchtime), and the chef’s love of buttery French cuisine. Textbook Gallic dishes range from the likes of pâté de campagne with Latvian pickles to sharing plates such as whole turbot with brown butter and capers. Best of all, this all comes at prices that won’t break the bank.
45.0km
5
Snatch
italian · Bib
€€
With its bare concrete, floor-to-ceiling windows and faux-industrial styling, Snatch is one Riga’s more stylish spots. The staff are bright and breezy, there’s a buzz from the open kitchen, and the upbeat soundtrack and bespoke cocktail list help contribute to the lively mood – making it the perfect spot for a night out with friends. The authentic Italian dishes are carefully cooked and include the likes of artichoke carpaccio with fennel and parmesan or octopus with green olive aioli and bomba calabrese. The homemade pastas are a highlight and the Italian-focused wine list offers some interes
45.2km
6
Shōyu
japanese · Bib
€€
The name Shōyu – a type of Japanese soy sauce – is a clue as to what they serve at this tiny little shop, which specialises in classic ramen dishes. The rich, full-flavoured broth complements their homemade noodles perfectly, and there’s a great range of different ingredients to explore. There are also various rice bowls available – and be sure to start by sharing some of the tasty starters like yakitori or tataki. Service is sweet and there’s an appealing buzz to the modern room.
45.2km
7
Milda
Traditional Cuisine · Bib
€€
The figure that stands atop the Old Town’s 42-metre-high Latvian Freedom Monument is affectionately named Milda – and this unassuming-looking restaurant shares her name. In keeping with this nod to history, traditional recipes lead the way, from Latvian pelmeni (meat dumplings) or grey peas with bacon and sour cream to favourites from neighbouring Lithuania, such as cepelinai (potato dumplings). Service is warm and welcoming, everything is great value – especially considering the generous portion sizes – and the dishes are a real joy to eat.
46.3km
8
Pavāru māja
Modern Cuisine, Regional Cuisine
€€€€
A former maternity hospital on the edge of a rural village plays host to this smart, modern restaurant. Here, you are encouraged to relax in their lovely nature observation garden – a place to sit back, listen and watch – before taking time to really savour your meal. Their raised beds and foraging trips provide the kitchen with vegetables and herbs, while the rest of their produce is locally sourced. The four-course lunch and eight-course dinner are informed by what’s fresh and available each day.
27.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.