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Clouds Lofts - Quartier Latin

Name: Clouds Lofts - Quartier Latin
Address: 1651 Rue Saint-Hubert, Montréal, CA

7.6/ 10Good

·Hotels

Air conditioningFamily roomsSoundproof roomsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 24 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Wi-Fi8.8

Location8.2

Rooms7.4

Cleanliness7.3

Value7.2

Service7.1

Facilities7.1

Surroundings7.0

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Suite

2 × Extra-large double bed (Super-king size)37 ㎡up to 4

The family room features air conditioning, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. The family room's kitchenette, which has a stovetop and a microwave, is available for cooking and storing food. This family room provides heating and a flat-screen TV. The unit has 2 beds.

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Premium King

1 × Extra-large double bed (Super-king size)37 ㎡up to 2

The studio's kitchenette, which features a stovetop and a microwave, is available for cooking and storing food. The studio offers air conditioning, a coffee machine, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.

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Economy Ground Floor Studio

1 × Double bed23 ㎡up to 2

The double room's kitchenette, which features a stovetop and a microwave, is available for cooking and storing food. The double room provides air conditioning, a coffee machine, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 1 bed.

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Standard Queen Studio

1 × Queen bed23 ㎡up to 2

The studio's kitchenette, which has a stovetop and a microwave, is available for cooking and storing food. The studio features air conditioning, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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RoomBudget Single Room

Budget Single Room

1 × Twin bed19 ㎡up to 1

The single room's kitchenette, which has a stovetop and a microwave, is available for cooking and storing food. The single room features air conditioning, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Economy Queen Studio

1 × Double bed19 ㎡up to 2

The studio's kitchenette, which has a stovetop and a microwave, is available for cooking and storing food. The studio offers air conditioning, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Economy Single Room

1 × Twin bed19 ㎡up to 1

The single room's kitchenette, which has a stovetop and a microwave, is available for cooking and storing food. The single room offers air conditioning, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Budget Single Room - No kitchenette

1 × Twin bed9 ㎡up to 1

The single room features air conditioning, a coffee machine, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Classic Studio

1 × Double bedup to 2

1 Double BedSoundproofed room Internet - Free WiFi Entertainment - 30-inch flat-screen TV with digital channelsFood & Drink - Kitchenette with stovetop, microwave, cookware/dishware, and espresso makerSleep - Bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Iron/ironing boardComfort - Air conditioning and heatingNon-Smoking

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Nearby & map

DiningSights

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

773m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.4km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

2.8km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.9km

Panacée

Modern Cuisine

$$$

Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i

255m

Le Mousso

Creative

$$$$

A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.

339m

Othym

Regional Cuisine, Country cooking

$$$

This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.

468m

Annette bar à vin

Modern Cuisine · Bib

On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus

2.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Clouds Lofts - Quartier Latin

Guest scores & sentiment

Room types · 9

Family Suite

Premium King

Economy Ground Floor Studio

Standard Queen Studio

Budget Single Room

Economy Queen Studio

Economy Single Room

Budget Single Room - No kitchenette

Classic Studio

Facilities · 24

Nearby & map