ZÁNKAPU - Hotel for You

A short walk from the southern shores of Lake Balaton, Kistücsök is part of a small hotel which comes complete with its own swimming pool. Well-regarded locally, the restaurant is known for its consistently good interpretations of classic Hungarian dishes, which have been modernised both in their composition and their look. Flavours are fresh, with the occasional global influence, and prices are reasonable. The ‘Taste of the Region’ menu with wine pairings is always a great choice, and the floating island dessert has become something of a speciality.

Roads fringed by almond trees and terraced vines lead to this stunning hillside spot; a restful place that comes with seven restored press houses that now play host to designer bedrooms with private saunas. Within the grounds sits this beautiful whitewashed restaurant with a simple bistro-cum-farmhouse style and a lovely terrace affording far-reaching views over the countryside towards Lake Balaton. The generous cooking has a similarly Mediterranean feel, with bright colours and bold, contrasting flavours – expect the likes of lamb soup with sour cream, followed by chicken with pea risotto.

Head away from the lakeside to seek out this honest all-day bistro with a smart modern interior and a popular terrace. Dishes have a Hungarian heart and perfectly reflect the seasons, with the likes of chilled fruit soups in summer and hearty, warming dishes in winter. Meat-lovers should order the mangalitsa Wellington if they see it on the menu, while fish fanatics should come on Fridays for the special seafood menu. They offer wines from around the world, but don't pass up the opportunity to try some of the superb local Lake Balaton options.

It’s all in the name. Set in a small village on the southern banks of Lake Balaton, just a stone’s throw from the water, this intimate bistro follows a purely local ethos. From the fixtures and fittings to the furnishings and the food, everything you see has been produced in the region. The rustic small plates have a fittingly traditional Hungarian heart and come with bold flavours – you might find green pea soup with goat’s cheese and mint, followed by rabbit with vegetable sauce and bread pudding. Choose four per person or opt for the excellent value Chef’s Menu of current kitchen favourites

Take in lovely views over the countryside and the lake from the terrace of this charming thatched building dating from 1822. The interior is full of historic character – it even boasts a hidden vaulted brick-built room which is used for private events – and the formal service suits the style of the place. Some unusual and rarely seen ingredients feature in well-crafted dishes; Tihany is famous for its lavender, so the ‘vinarius 200 tortaszelet’ dessert is a must.

Take the lift to the 3rd floor of the Balaton Üzletház shopping mall and you’ll find this bright restaurant with a smart interior and a partial view over the lake. Chef and well-known personality, Gabriella Szikra – kitted out in her trademark cap – has a genuine desire to please, and her modern Hungarian dishes come with bold flavours and arty presentation. Be sure to go for the excellent local wine pairings.

An exclusive lakeside resort plays host to this elegant restaurant (if you’re not staying the night, then pre-booking is essential in high season). Grab a cocktail in the stylish bar before enjoying a carefully curated selection of contemporary Hungarian dishes which fuse tradition with inventive modern touches. Local wines are a feature, and the smooth service shows the team’s knowledge and care. If the chocolate and cherry dessert is on the menu, be sure to choose it.