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harry's home Zürich-Limmattal

Name: harry's home Zürich-Limmattal
Address: 160 Industriestrasse, Spreitenbach, CH

★★★★·88.0/ 10Excellent

·Hotels

📍160 Industriestrasse · Spreitenbach ↗

📞+41447975266·Official site ↗

Check-in 04:00 PM / out 11:00 AM

Electric bicycle charging stationAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 37 facilities +

Review

Official

Buffet breakfasts are available daily from 7:00 AM to 10:00 AM for a fee. Featured amenities include laundry facilities and an elevator. Self parking (subject to charges) is available onsite. Make yourself at home in one of the 95 air-conditioned rooms featuring LED televisions. Complimentary wireless internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms feature bathtubs or showers with rainfall showerheads and hair dryers. Conveniences include safes and complimentary bottled water, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Shoppi Tivoli - 0. 2 km / 0. 2 mi- Bruno Weber Park - 3. 2 km / 2 mi- Swiss Children's Museum - 9. 8 km / 6. 1 mi- Mutschellen - 9. 9 km / 6. 2 mi- Kultur und Kongresszentrum Trafo Baden - 10. 7 km / 6. 7 mi- Baden Historical Museum - 10. 7 km / 6. 7 mi- Grand Casino Baden - 11. 1 km / 6. 9 mi- Langmatt Museum - 11. 5 km / 7. 1 mi- Baden Teddybear Museum - 12. 1 km / 7.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.4

Service9.0

Facilities8.9

Value8.8

Location7.9

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DiningSights

Fahr

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The trip out here into the countryside is definitely worth it! Clad in Swiss hardwood, the building housing this restaurant stands directly adjacent to a recreational area and close to the Reuss River. Chef Manuel Steigmeier presents bold, sophisticated dishes that are prepared with remarkable precision and distilled to their essence. Guided by the philosophy "Locally rooted, globally inspired", his set menu, which is based on outstanding ingredients, comprises modern interpretations of classics (eg "cappelletti, tomato, cheese, celery") and original creations such as "kohlrabi, wasabi, ginger

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Linde

Country cooking, Farm to table · Bib

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The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. For lunch, the offer is somewhat reduced. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too.

6.0km

The Counter

Creative, Modern Cuisine · ★★ Michelin

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After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin

13.9km

EquiTable

fine_dining · ★ Michelin

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As well as drawing on fairtrade and organic produce, the chefs source ingredients locally wherever possible. The result is bold, flavour-rich dishes replete with interesting culinary combinations. Chef Julian Marti showcases his signature style in creations such as his wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic! The food takes the form of a four- to seven-course set menu – a vegan version is available by prior arrangement. In keeping with the modern cuisine, the dining space of this small restaurant on a corner plot has an appealingly minimalist de

12.6km

Widder Restaurant

french · ★★ Michelin

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In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit

14.1km

Wirtschaft im FRANZ

Modern Cuisine, Seasonal Cuisine · ★ Michelin

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Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th

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Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel

14.4km

KLE

Vegan, Modern Cuisine · ★ Michelin

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Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening

12.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

harry's home Zürich-Limmattal

Guest scores & sentiment

Room types · 3

Apartment

Standard Studio

Standard Double or Twin Room

Facilities · 37

Nearby & map