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Libertel Austerlitz Jardin des Plantes

Name: Libertel Austerlitz Jardin des Plantes
Address: 12-14 Boulevard De L'hôpital, Paris, FR

★★★·8.4/ 10Recommended

·Hotels

📍12-14 Boulevard De L'hôpital · Paris ↗

📞0033143376080·Official site ↗

1900 opened · 2019 renovated· 51 rooms· Check-in 02:00 PM / out 12:00 PM

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 33 facilities +

Review

Official

A warm and caring welcome awaits you at the Libertel Austerlitz Jardin des Plantes where all multilingual teams are at your disposal to make your stay in Paris a friendly and comfortable moment. And refined design, the hotel Libertel Austerlitz Jardin des Plantes has 51 rooms. It is beautifully situated on the left bank, opposite the Gare d'Austerlitz, next to the Jardin des Plantes and the Natural History Museum, close to the Gare de Lyon and the Palais Omnisports de Bercy, near the City Fashion and Design, the new district Paris Seine Rive Gauche, Notre Dame and the Latin Quarter. Discover the warm modern atmosphere of our hotel and its 51 fully refurbished, contemporary and elegant rooms located at the heart of this welcoming Left Bank district, just a stone's throw away from the City of Fashion and Design. The hotel's comfortable and well laid-out rooms are the perfect place

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.6

Surroundings8.2

Service7.8

Facilities7.2

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Sofa bed / 1 × Queen bed18 ㎡up to 3

This larger room has a flat screen TV, facilities for making hot drinks, bathrobe and slippers. The bathroom includes a hairdryer.

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Triple Room

1 × Double bed / 1 × Twin bed18 ㎡up to 3

1 Double Bed and 1 Twin Bed194-sq-foot room with city views Internet - Free WiFi Entertainment - LCD television with satellite channelsFood & Drink - Refrigerator, espresso maker, and electric kettleSleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and slippersPractical - Free international calls, safe, and desk; cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Club Room

1 × Queen bed15 ㎡up to 2

The club rooms are the largest rooms in the hotel. They are air-conditioned and include tea and coffee making facilities, bathrobe and slippers as well as an LCD TV with satellite channels.

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Privilege Double Room

1 × Queen bed / 2 × Twin bed12 ㎡up to 2

This larger room has a flat screen TV and facilities for making hot drinks.

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Comfort Double Room

1 × Double bed11 ㎡up to 2

Free Wi-Fi and a flat-screen TV with satellite channels are provided in this spacious, air-conditioned and soundproofed room. These rooms are located on the 1st to 5th floors of the hotel and are accessible by elevator.

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Cozy Double Room

1 × Double bed10 ㎡up to 2

This small double room features air conditioning and tea and coffee making facilities.

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Cozy Single Room

1 × Double bed9 ㎡up to 1

Free Wi-Fi and a flat-screen TV with satellite channels are provided in this air-conditioned and soundproofed room. These rooms are located on the 2nd to 5th floors of the hotel and are accessible by elevator.

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Nearby & map

DiningSights

Alliance

Modern Cuisine, Creative · ★★ Michelin

€€€€

Between the Left Bank and Boulevard St Germain, this dinky restaurant celebrates the alliance of Shawn and Toshi, respectively in charge of the dining room and the kitchen, and partners in this culinary adventure. Chef Toshitaka Omiya prefers authenticity to fancy frills. His cooking, which revolves around fine seasonal ingredients, hits the spot every time, regaling both the eye and the tastebuds, as he rolls out disarmingly, yet stunningly simple, subtle recipes. His surprise menus, which are practically made to measure for each of the establishment’s 8 tables, are a treasure trove of imagin

1.1km

Table - Bruno Verjus

Creative · ★★ Michelin

€€€€

Bruno Verjus's approach is to select the finest ingredients and cook them with humility and the utmost respect. This remarkable character was previously an entrepreneur, blogger and food critic. Behind the counter (where diners are seated on comfortable bar stools), he waxes lyrical about his suppliers and the desire to take a back seat to the artisans who produce what he then cooks – on that note, when it comes to either the recipes or the ingredients, the chef considers himself to be a "middle man". Everything is made to order, with garnishes and sauces designed with just one thing in mind:

1.2km

Mavrommatis

Greek, Mediterranean Cuisine · ★ Michelin

€€€€

Chef Andreas Mavrommatis, with his engaging personality, had become over the years a true ambassador of Greek cuisine in Paris, thanks to his refined and authentic cooking, based on classic French techniques combined with the best of Hellenic flavors. Grilled octopus, crispy phyllo, onion confit with xinomavro; Lozère lamb, the shoulder meltingly tender, the saddle roasted with halloumi, Swiss chard dolmades and a Volos olive relish... As the seasons and inspirations change, this culinary journey continues thanks to a loyal team, in a an elegant and evocative setting.

904m

Virtus

Modern Cuisine, Creative · ★★ Michelin

€€€€

A stone's throw from the Marché d'Aligre, the navy-blue façade of this restaurant conceals a vintage interior strewn with Art deco details that is reminiscent of a Parisian apartment and which is the work of Argentinian architect Marcelo Joulia. A talented couple is at the helm: Frédéric Lorimier in the kitchen and Camille Gouyer who graciously supervises the front of house. After honing his talent with the greats (not least Arnaud Donckele in Saint-Tropez), the chef crafts a meticulous, almost surgical score. Think seasonal produce, virtuoso technique and exquisitely aromatic sauces, e.g. lin

1.4km

Tour d'Argent

Modern Cuisine · ★ Michelin

€€€€

Established in 1582, this legendary restaurant continues to enchant diners with its magical view of the River Seine and Notre-Dame, its huge open kitchen and its steel kinetic-effect ceiling. In the kitchen, chef and Meilleur Ouvrier de France Yannick Franques strikes the perfect balance between traditional and contemporary, not least on account of his fine work with sauces. Presented in the form of an elegant triptych, the menu features a modernised take on the house classics, which are masterfully finished tableside, as well as more personal elements that reflect the chef's years spent in th

1.0km

Creative · ★ Michelin

€€€€

A stone's throw from the banks of the Seine, this small, quietly unobtrusive restaurant sports a minimalist interior in line with today’s quest for authenticity rather than hot air! Chef Tanaka, formerly of Pierre Gagnaire, is a fan of fresh ingredients and precision. Armed with boundless creativity and imagination, he conjures up enticing dishes that keep us drooling right up to the very end. The vaulted cellar in the basement is home to a wine bar and delivers take-away meals. It is also nice to know that you will always be surprised here, because the single set menu changes regularly.

1.0km

L'Ambroisie

Classic Cuisine · ★★ Michelin

€€€€

In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la

1.5km

Baieta

Modern Cuisine · ★ Michelin

€€€

"Here, the bouillabaisse cosies up to the aioli and the pissaladière (tart with onions, olives and anchovies) hobnobs with the socca (chickpea flatbread), hot from the charcoal-fired oven": Julia Sedefdjian is happy and thriving. Her colourful, fragrant cuisine is an ode to the Mediterranean: roast and stewed venison, puntarelle and gnocchi or Kintoa pork, bao of BBQ pork belly, stuffed cabbage and jus… Julia painstakingly selects and creatively blends premium produce, without forgetting her Nice heritage. The "Bouillabaieta", a superb take on bouillabaisse, is a must and your tastebuds will b

1.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Libertel Austerlitz Jardin des Plantes

Guest scores & sentiment

Room types · 7

Family Room

Triple Room

Club Room

Privilege Double Room

Comfort Double Room

Cozy Double Room

Cozy Single Room

Facilities · 33

Nearby & map