TownePlace Suites by Marriott Pell City
·Hotels
Check-in 03:00 PM / out 12:00 PM
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Facilities9.4
Cleanliness9.4
Surroundings9.4
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
RoomKing Studio with Sofa Bed and Limited View
King Studio with Sofa Bed and Limited View
2 × Queen bedup to 2
The unit offers 2 beds.
Rates / book on FlyerTrip →RoomKing Studio with Sofa Bed, Tub and Limited View - Mobility and Hearing Accessible
King Studio with Sofa Bed, Tub and Limited View - Mobility and Hearing Accessible
1 × Extra-large double bed (Super-king size)up to 2
The unit has 1 bed.
Rates / book on FlyerTrip →RoomOne-Bedroom King Suite with Sofa Bed and Limited View
Queen Studio with Two Queen Beds and Sofa Bed - Limited View
1 × Sofa bed / 2 × Queen bedup to 2
The unit has 3 beds.
Rates / book on FlyerTrip →RoomQueen Studio with Two Queen Beds, Sofa Bed, Roll-in Shower and Limited View - Mobility and Hearing Accessible
Queen Studio with Two Queen Beds, Sofa Bed, Roll-in Shower and Limited View - Mobility and Hearing Accessible
1 × Sofa bed / 2 × Queen bedup to 2
The unit has 3 beds.
Rates / book on FlyerTrip →N
Nearby & map
DiningSights
1
OvenBird
Spanish, Latin American · Bib
$$
From the parking lot, you can smell the sweet smoke that billows out of the restaurant’s two roaring, wood-burning ovens. In what feels like a backyard oasis fit with a spacious patio, find a hazy, sun-lit dining room where Chef Chris Hastings pulls inspiration from Spain and Latin America. Much of the food is cooked in cast-iron skillets. From Spanish omelets dotted with chorizo vinaigrette to charred empanadas to finely-seared scallops set in ajo blanco sauce, the tapas-style menu does not shy away from flavor and is fully designed for sharing. For dessert, spiced molasses crème brûlée makes
49.0km
2
Pizza Grace
Pizza · Bib
$$
This rambunctious pizzeria in Mercantile on Morris is a stylish spot built out of hard, warehouse floors and exposed brick. In lieu of traditional preparations, the kitchen takes a maximalist approach to toppings. Pesto, mortadella and pistachios or chorizo with romesco and chopped Castelvetrano olives arrive on a fine sourdough crust that’s been turned and crisped in a hot electric oven. Though the pies are serious and sizeable, meatballs are also a must-order for the table, as are desserts. Think pistachio tiramisu or a nostalgic ice cream bar dipped in chocolate. A fun selection of natural
49.9km
3
Automatic Seafood and Oysters
American Contemporary, Southern
$$$
Chef/owner Adam Evans opened Automatic Oyster & Seafood in Birmingham's Lakeview neighborhood in 2019 and has never looked back. Named after the previous tenant, Automatic Sprinkler, the 5,000-square-foot space is designed to serve a crowd. Evans spotlights regional seafood, specifically fin fish, but you'll also find Southern dishes and other choices here too. First order of business is to order oysters from the raw bar menu before sampling seared, dry-aged scallops in a rutabaga puree. Blackened amberjack with a crab beurre blanc is a good main dish, but don't skip the collard greens cooked
48.8km
4
Hot and Hot Fish Club
American Contemporary, Southern
$$$
With history dating back to 1994, Chris and Idie Hastings have cooked their way into the very fabric of the city’s culinary tapestry. Now located in trendy Pepper Place, the bustling space features a curved chef’s counter in the kitchen as well as ample bar and table seating. Their respect for the seasons means that the menu is constantly on the move. Come winter, look for hearty preparations like rabbit pappardelle with butternut squash or ancho-rubbed Iberico pork chop with apple chutney. In the summer, everyone comes for the tomato salad, which features a towering stack of heirloom tomatoes
48.9km
5
Bottega
Italian, Southern
$$$
There is a good reason why reservations are sparse at Frank and Pardis Stitt’s long-standing Bottega. The historic, neo-classical Beaux-Arts building stands out in Birmingham's Southside neighborhood, and eager, sharply dressed guests wait outside for doors to open. Some find seats at the bar; others settle into an elegantly cut dining room fit with dark wood walls and high ceilings. Prepared with confidence, the menu paints broad strokes with its Italian-Mediterranean bent. Think parmesan souffle, wobbly and just set, or sweet potato gnocchi with rock shrimp. Wherever you sit, warm, polished
49.2km
6
Chez Fonfon
French
$$
Chef/owner Frank Stitt is a beloved Birmingham chef, and together with his wife, Pardis, has owned Chez Fonfon since 2000. This elegant spot in the Five Points South neighborhood is a classic, catering to a well-heeled crowd who dines on French bistro favorites like steak frites, escargot and more.It may not get more traditional than a grilled baguette served alongside a glass jar of chicken liver mousse with a glistening top layer of aspic, followed by trout amandine with brown butter and a side of haricot vert and roasted potatoes. It's exactly the point.
49.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.