SØRENGA Opera, Munch, Fjord & City - Walking distance from Oslo Centralstation
·Apartments
Lift / ElevatorSaunaParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 26 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Rooms9.8
Facilities9.8
Cleanliness9.8
Location9.5
Service9.4
Value9.2
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed50 ㎡up to 5
This apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with sea views, this apartment also offers a washing machine and a flat-screen TV. The unit has 2 beds.
Rates / book on FlyerTrip →F
Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Lift / ElevatorSaunaParkingTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsGuest room sealed after cleaningProperty cleaned by professional cleaning companiesCCTV outside property24-hour securitySecurity alarmInternet accessJapanese gardenBeach toysBeach club nearby (surcharge)Art gallery on siteFree wired internetGarageNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Maaemo
regional · ★★★ Michelin
€€€€
Time seems to stand still at Maaemo, where a dramatic, high-ceilinged dining room comes with a theatrically lit open kitchen and a wool-draped wall made of offcuts from national folk costumes. The surprise tasting menu comprises a succession of expertly crafted, consistently memorable dishes that deliver sublime flavours and textures in superbly conceived combinations; maybe honey-glazed langoustine – grilled over embers – with hazelnuts and roasted garlic or dry-aged reindeer with blackcurrant and verbena. To finish, coffee and jewel-like petits fours are served in the speakeasy-style lounge.
205m
2
Statholdergaarden
Classic Cuisine · ★ Michelin
€€€€
A charming 17th-century house in the city’s heart plays host to these three elegant dining rooms, where chandeliers hang from wonderfully ornate stucco ceilings and an interesting array of antiques and curios are on display. Expertly rendered classical cooking uses seasonal ingredients in familiar combinations that are given a personal touch when it comes to the seasoning. Dishes could include seared halibut with spiced scallops or langoustine in a deliciously rich bisque. Top-notch service and a comprehensive wine list complete the picture.
692m
3
SAVAGE
Creative · ★ Michelin
€€€€
Your experience here will be far more pleasant than the name suggests, with a range of global influences resulting in fabulously original dishes. The restaurant is tucked inside the Att | Kvadraturen hotel and is enlivened by a bold mural dominating one wall. Counter seats are available to enjoy the beautifully presented and technically impressive dishes which meld together flavours, textures and combinations from around the world. The Shapes of Nature menu takes guests on an 18-21 course journey from the ocean to the city, while the Classics menu comprises 14 servings of SAVAGE favourites.
852m
4
Kontrast
Scandinavian · ★★ Michelin
€€€€
‘Kontrast’ is not just a name at this sleek, fittingly stark restaurant in the city’s former industrial district; the concept informs everything they do, from the make-up of the international team to the smart combinations of ingredients in the dishes. A rich stew of superb langoustine claw meat, for example, is balanced by the fresh crunch and perfectly judged acidity of pickled carrot. While the dining area benefits from a softly lit intimacy, the open kitchen is brighter so that your eye is drawn to the supremely talented chefs.
1.7km
5
Mon Oncle
French · ★ Michelin
€€€
Named after a classic Jacques Tati comedy, this intimate restaurant harks back to the founding era of French cuisine. The chefs wear toques and their classical training comes through in dishes like duck à l'orange with glazed turnips, carrots and kumquat confit. There is a pleasing level of refinement in the sauces – like a superb sauce marinière with razor clams royale – and everything is beautifully presented. An impressive French wine list accompanies the food.
1.4km
6
Sabi Omakase Oslo
sushi · ★ Michelin
€€€€
Just 10 guests can fit around the counter at this intimate Japanese restaurant, where the chef pours his skill and knowledge of Japanese cuisine into serving an impressive omakase menu. Top quality Norwegian fish and shellfish are combined with traditional sushi techniques in a succession of dishes that lasts for over three hours – and wine, sake and juice pairings further enhance the experience. The room and the lighting are as beautiful as the food, so settle in for an enchanting evening and watch the time fly by.
1.6km
7
Credo
Creative · ★ Michelin
€€€€
Trondheim’s loss was Oslo’s gain when Credo relocated to a unique space in the contemporary wing of the National Library, an imposing 1914 building decorated with Emanuel Vigeland frescoes. Pioneering Chef Heidi Bjerkan leads the team and remains strong in her vision, viewing food as “a cultural expression” and advocating for healthy habits, environmental awareness and animal welfare. Her finely prepared dishes are as attractive as the surroundings, with top Norwegian produce including some terrific seafood and the latest produce to reach its peak – maybe the first of the season’s rhubarb or s
2.2km
8
Bar Amour
Creative · ★ Michelin
€€€€
With its low-ceilinged intimacy and bright red décor, the cheekily named Bar Amour contains subtle throwbacks to the brothel that once occupied this space. In these unusual surroundings, an impressively well-run dining experience unfolds. The tasting menu blends superb, recognisably Norwegian produce, like skrei cod and reindeer, with influences from Chef Carlos De Medeiros’ native Portugal. Every dish arrives showcasing refined craft and a harmonious balancing of flavours. It's not that easy to find, hidden away on the first floor of the Tranen pizzeria and café.
2.3km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.