Achasan Station Wall Hotel
·Hotels
24-hour front deskFree WiFiDesignated smoking areaElevatorWater dispenserFree valet parkingAll 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Premium Room
1 × Double bed15 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>164 sq feet </p><br/><p><b>Internet</b> - Free WiFi and wired internet access</p><p><b>Entertainment</b> - Flat-screen TV with digital channels</p><p><b>Food & Drink</b> - Refrigerator, coffee/tea maker, and free bottled water</p><p><b>Bathroom</b> - Bathtub or shower, bathrobes, and slippers</p><p><b>Practical</b> - Computer</p><p><b>Comfort</b> - Daily housekeeping</p><p>Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
24-hour front deskFree WiFiDesignated smoking areaElevatorWater dispenserFree valet parkingFree wired internetFree self parking
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Nearby & map
DiningSights
1
Tutoiement
French · ★ Michelin
₩₩₩₩
The name Tutoiement means 'to speak in a friendly, informal way', reflecting Chef Do-hyeon Kim’s desire to connect casually with diners through food. Interestingly, in contrast to this relaxed approach, the precisely cooked and sophisticated French cuisine engages the senses, placing the focus firmly on the food. The chef expresses the subtle flavours, textures, and nuances of each ingredient with care, plating dishes to highlight harmony between the components and their accompanying sauces. His cooking reflects a personal journey, guided by clarity of vision and a desire to create a dining ex
2.3km
2
Jeongmyeon
Noodles · Bib
₩
Jeongmyeon, which translates as ‘noodles infused with meaning’, features an open kitchen and a seven-seat stainless steel counter. This one-chef operation serves meat-based noodle soups, with white and red noodle soups as the sole offerings, each boasting rich, layered flavours. The broths, made from seafood, pork, and chicken, reveal a deep, harmonious taste. Toppings—including thin slices of tender pork, onion, and red pepper—add texture and visual appeal. The red noodle soup can be customised to different spice levels and is served with a bowl of rice for added heartiness.
2.2km
3
Bicena
Korean · ★ Michelin
₩₩₩
The chef, originally from Gyeongsang-do, proudly showcases ingredients and culinary traditions from his hometown. The intriguing seasonal menu reflects the food culture of South Korea, guiding diners to experience its beauty. Meat dishes are the chef's specialities, including succulent, flavourful pork belly and one‑month house-dry Hanwoo beef sirloin. Located on the 81st floor, the restaurant offers splendid views of Seoul—window‑side seating and private rooms provide especially stunning panoramas.
4.1km
4
7th Door
Contemporary, Korean · ★ Michelin
₩₩₩₩
Chef Kim Dae-chun’s cooking continues to diversify and deepen over time. The menu at this restaurant embodies the culinary direction he wishes to pursue, largely thanks to his modern Korean preparations. Under the theme of fermentation and aging, the essential attributes of Korean gastronomy, the chef prepares ingredients with care and expertise. The 7th Door symbolises a gastronomic entrance to “the seven tastes of food,” the first five being the five basic tastes; the sixth, the taste of fermentation and aging; and the seventh, the culinary sensibility of the chef.
4.5km
5
Exquisine
Contemporary · ★ Michelin
₩₩₩
Located in a quiet residential neighbourhood, Exquisine is Chef Kyung-won Jang’s creative space for exploring the characters and potentials of Korean ingredients. Using herbs grown in-house and fresh, regionally sourced produce, the restaurant offers reasonably priced menus—one for lunch and one for dinner—each changing frequently according to ingredient and kitchen conditions. With soft lighting and minimalist decor, the compact dining room in black and grey tones creates a warm, intimate atmosphere ideal for dates and quiet meals.
4.9km
6
Sushi Matsumoto
Sushi · ★ Michelin
₩₩₩₩
Chef Matsumoto Mizuho is renowned for replicating authenticity in local settings. Rather than chasing after gastronomic trends, this sushiya strives to faithfully reproduce the authentic sushi of mainland Japan amidst the Korean milieu. Such efforts are unmistakable—from the composition and arrangement of shari (rice) and neta (fish topping) to the knowledgeable service provided. The impressive line of tsumami (appetizers) and the progression of nigiri sushi —reflecting the natural cadence of flavors — remain the main culinary appeal.
4.9km
7
L'Amitié
French · ★ Michelin
₩₩₩
Chef Jang Myoung-sik has been welcoming diners with his confidently prepared French cuisine since 2006. The bright and airy second-floor room provides an intimate and comfortable environment, while the well -choreographed serving team ensure everyone is well looked after. The set menu offers a balanced array of seasonally pertinent dishes, all bursting with color and attractively presented. Korean beef tenderloin with dauphinoise and cauliflower purée is just one example of the clean, crisp cooking where the natural flavors of the ingredients are given room to shine.
5.0km
8
Mattdol
Mexican · Bib
₩
Chef Chang-yun Lee has steadily honed his craft with an adventurous spirit. With a particular passion for tortillas, he can often be seen kneading masa and making them using the methods he learned in Mexico. At Mattdol, his training in a different culinary tradition meets Korea’s seasonal ingredients, resulting in a distinctive take on Mexican cuisine that appeals to discerning diners. Those who try his tostadas and tacos will quickly notice the care, precision, and depth of flavour in his cooking.
3.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.