Damelys
·Hotels
Offsite parking discounted rates availableHealth or beauty spa nearbyHot tub/JacuzziSaunaParkingAdult onlyAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Cleanliness9.5
Rooms9.1
Facilities8.0
Service7.7
Value7.6
Location7.6
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Hot Tub
1 × Queen bed70 ㎡up to 2
Guests will have a special experience as this suite provides a hot tub, a spa bath and a sauna. This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and free toiletries. In the well-fitted kitchenette, guests will find a stovetop, a refrigerator, kitchenware and an oven. This suite features a mini-bar, a coffee machine, flat-screen TV, as well as wine/champagne for guests. The unit offers 1 bed.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableHealth or beauty spa nearbyHot tub/JacuzziSaunaParkingAdult onlyCoffee Shop on siteSmoke alarmsFood delivered to guest roomCCTV outside propertyInternet accessOffsite parking discounted rates availableWine release eventsFree wired internetHealth or beauty spa nearbyNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
La Petite Gayole
Traditional Cuisine, French · Bib
€€
This characterful establishment in the picturesque village of Thuillies has become a beacon for all self-respecting fans of traditional nosh. A soundtrack of French ballads, an attractive wooden counter and vintage posters on the walls set the nostalgic scene indoors. The menu stars a patriotic lineup of Belgian staples including vol-au-vent of crunchy sweetbread and fresh fries, juicy kidneys and a dessert of French toast that is the ultimate comfort food. Wholehearted, much-loved family cooking oozing in bountiful generosity and fantastic flavours. We recommend the specials chalked up on the
9.0km
2
De Vous à Nous
Modern French · Bib
€€
De Vous à Nous (From You to Us) sports a stylish interior, a lush green terrace to the rear and eater-friendly prices. Know-how and generosity are the defining traits of chef François Duvivier, who doesn’t hesitate to add a personal flourish to traditional recipes. Examples include pheasant fritters, glistening white cod stuffed with prawns and flanked by a powerful bisque or a Belle Hélène pear worth writing home about! The set menu with choices is first-rate, but if you’re in the mood for something exceptional, take a peek at the à la carte lineup which boasts items of the calibre of turbot
10.6km
3
Table et Vin
French · Bib
€€
Shelves laden with innumerable wine bottles immediately catch the eye as you enter this inviting gourmet eatery-cum-wine cellar. Master sommelier Thierry Jacques welcomes you warmly before sharing the secrets of his lovingly curated selection. Next, chef Husson takes the stage, rolling out a spot-on, wholehearted repertory that is showcased in a set menu with a wide range of choices. Examples include melt-in-the-mouth pig's feet with a terrine of foie gras, lentils, a powerful stock and tarragon that adds an invigorating kick. Food from a bygone era, oozing with wholesome, big-boned flavours.
11.8km
4
Vilain
Seasonal Cuisine · Bib
€€
Vilain offers a choice of 10 to 15 small dishes to share that change weekly depending on what is available locally. Examples include carpaccio of red beetroot in a fruity shiso- and Japanese vinegar-laced dressing, or country pâté en croûte with gherkins and mustard. The accent is on uninhibited, intuitive cuisine, without forgetting the odd international influence. The wine list is a treasure trove of natural and organic tipples. The interior, which overlooks the garden, sports a fashionably upbeat vintage vibe, overflowing in good cheer with a jazzy soundtrack playing in the background.
12.3km
5
Bagù
Seasonal Cuisine, French · Bib
€€
Sophie in the dining room and Steven in the kitchen are at the helm of Bagù and are responsible for its enchanting home-from-home vibe. Bistronomic fare with a French accent sets the culinary scene, albeit with the odd Italian twang from time to time. A succulent crunchy fritter and unctuous vol-au-vent of pork might be jazzed up with a puntarella (type of chicory) salad, seasoned with anchovy vinegar. The chef has a knack for blending rich, refined flavours without falling into the trap of superfluous complexity. Create your own menu from the à la carte lineup – you won’t be disappointed!
13.6km
6
Wan Thai Food
Thai · Bib
€€
A meal at Wan Thai Food is an education in just how irresistible authentic Thai cuisine can be. The decor featuring plenty of wood and bamboo, lanterns, Buddha statues and other Asian-inspired touches has a distinct street food feel. The extensive menu features all the classic dishes of the genre, freshly prepared by chef Wanna. Tempting options include handmade chicken gyoza served with an exquisite umami-rich soy sauce, as well as a rich fruity and spicy curry with perfectly seared scallops. The delicious sauces are definitely worth a mention! Why not add a refreshing cocktail to your order
13.7km
7
L'Eau Vive
Modern French, Modern Cuisine · ★★ Michelin
€€€€
Imagine a romantic dinner on a lush green terrace with a stream and a waterfall softly burbling in the background! The dining room, refurbished in a trendy vein, and the chef’s table of this former 17C mill, also embody this idyllic portrait. Everything revolves around the diner in this establishment which is the epitome of friendly. The talent of Pierre Résimont shines through in a lineup of familiar flavours to which he adds an inventive spin characterised by delicate, generous craftsmanship. Examples include slices of lightly barbecued red tuna, served with a savoury shellfish seasoning and
29.0km
8
Au Gré du Vent
Farm to table · ★ Michelin
€€€
A meal at Au Gré du Vent offers a splendid opportunity to explore the magnificent Hainaut countryside. Stéphanie and Sébastien Thunus converted a former barn into a fantastic restaurant, whose floor-to-ceiling windows open onto a landscaped garden. The visitor is initially impressed by the venue’s elegance, before sinking into its all-embracing cosy cocoon. Chef Stéphanie Thunus is a perfectionist who aims to make each dish a work of art with a distinct fondness for local, seasonal produce, such as game from Ardennes. Her culinary creations are subtle, distinctive and generous and nothing leav
28.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.