Remise & Westflügel Schloss Stolpe
·Hotels
Express check-in/check-outTerraceFree WiFiDesignated smoking areaMultilingual staffExpress check-inAll 10 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
25 ㎡up to 2
<p><strong>1 Double Bed</strong></p><p>269-sq-foot room with city views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Food & Drink</b> - Room service</p><p><b>Sleep</b> - Premium bedding </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, a hair dryer, and towels</p><p><b>Practical</b> - Safe and phone; rollaway/extra beds and free cribs/infant beds available on request</p><p><b>Need to Know</b> - No housekeeping, no cribs (infant beds) available</p><p>Non-Smoking</p>
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Express check-in/check-outTerraceFree WiFiDesignated smoking areaMultilingual staffExpress check-inElevatorBreakfast available (surcharge)Airport transportation - pickup (surcharge)Free self parking
N
Nearby & map
DiningSights
1
Kulmeck by Tom Wickboldt
Modern Cuisine, Creative · ★ Michelin
€€€€
Eating here is lots of fun! The cosy modern decor, the 1970s rock and pop classics playing in the background and, last but not least, the friendly service all play their part in creating a pleasingly laid-back atmosphere. The other major draw is Tom Wickboldt's cooking. He serves a seven-course set menu (two further courses can be added or swapped in) that impresses with its clearly structured and coherent dishes, as well as the quality of the ingredients. Shining examples include the fresh, tenderly confit salmon trout and the perfectly juicy Imperial pigeon breast. The bread, butter and oil
15.2km
2
Belvedere
Modern Cuisine, Regional Cuisine
€€€
The culinary flagship of the A-ROSA Strandidyll Heringsdorf hotel. From your table in the fourth-floor dining area, which with its glass dome has an elegant modern feel , you can take in the wonderful view over the hotel grounds all the way to the Baltic Sea. The cuisine is classic in its foundations and partly based on regional produce. You are free to put together your own set menu. Friendly and well-drilled waitstaff. Tip: Your aperitif is best enjoyed on the gorgeous terrace.
15.2km
3
O'NE
regional
€€
This appealingly lively restaurant is located inside the Marc O'Polo Strandcasino store, just a stone's throw from the sea and the promenade. Modern dishes with both regional and international influences are served in an attractive trendy setting. Tables are laid out on a mezzanine overlooking the store, with some seats offering a glimpse into the kitchen. Service is friendly and professional. During the summer, the terrace outside beckons.
15.3km
4
Kaisers Eck
Country cooking, Seasonal Cuisine
€€
Right next to Ahlbeck's main church, this cosy restaurant has a charming and down-to-earth atmosphere. The proprietress manages the service with warmth, ease and expertise, while her husband takes care of the cooking. The cuisine is predominantly regional. Both of the three- to five-course menus (one of them vegetarian) and the à la carte options are popular – the decision won't be easy. If you wish to stay on, two holiday apartments are available.
15.3km
5
Oyster
Seafood
€€
The name is an easy clue that this restaurant inside the Radisson Blu hotel is all about seafood. Although there are meat dishes, fish and shellfish lead the way on a menu where you could opt for a light, wallet-friendly meal or splash out and celebrate. Oysters are available to start, of course, but the Baltic herring is a great alternative and main dishes like halibut with spaghetti show subtle creativity while still highlighting the natural flavours of the ingredients.
18.6km
6
Polonaise
Modern Cuisine
€
Named after the Polish national dance, this intimate restaurant is set within the Hilton Swinoujscie Resort & Spa. As you settle into the bright and colourful dining room, look out for the wines in illuminated cabinets and the meat and fish in ageing fridges. The menu mixes Polish aspects with a classical French base, in dishes such as lamb saddle with dauphinoise potato and mint pesto. The wine list features plenty of German options, with a few Polish ones too.
18.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.