Hôtel Les Baigneuses de Biarritz
·Hotels
WiFi availableAir conditioningHeatingFamily roomsLuggage storageBarAll 45 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite with Ocean View
2 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡up to 4
The rooms have a view of the sea. They include a flat-screen TV and a bathtub.
Rates / book on FlyerTrip →
Triple Room with Ocean View
1 × Single bed(s) / 1 × Large bed(s) (King size)23 ㎡up to 3
This triple room has a sea view. include a flat-screen TV and a shower
Rates / book on FlyerTrip →
Double Room with Terrace
1 × Large bed(s) (King size)15 ㎡up to 2
This double room has air conditioning and flat-screen TV and located on the 1st floor. This room has access to the hotel's shared terrace.
Rates / book on FlyerTrip →
Standard Double Room with Ocean View
1 × Large bed(s) (King size)15 ㎡up to 2
The rooms have a view of the sea. They include a flat-screen TV and a shower.
Rates / book on FlyerTrip →F
Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioningHeatingFamily roomsLuggage storageBarSoundproof roomsBreakfast in the roomPets allowedTerraceFree WiFiGolf courseSun terraceDaily housekeepingShared lounge/TV areaBeachfrontKid mealsOutdoor furnitureWine/champagneYoga classesCoffee Shop on siteBeachStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyScreens / Barriers between staff and guests for safety24-hour securitySecurity alarmKey card accessBroadcast Live sport eventsNon-smoking roomsRestaurantRoom serviceNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
La Table d'Aurélien Largeau
Modern Cuisine · ★ Michelin
€€€€
Aurélien Largeau is now bringing his culinary creations to life on premises that used to accommodate Sillon, having brightened up the intimate setting of this restaurant a stone's throw from the ocean. The chef from La Rochelle lets Atlantic fish and seafood take centre stage, leaving meat the supporting role. A veritable maritime voyage, his multi-course set menu gives pride of place to Breton shellfish, wild seaweed and even traditional recipes – while also referencing the Basque Country. Exceptional ingredients (but also humble sardines) are adorned with intense jus (the red mullet is a cas
676m
2
L'Impertinent
Creative · ★ Michelin
€€€
(Temporarily closed for renovations, reopening planned for spring) This place lives up to its name: insolent, cheeky and even irreverent! There is something rather rock 'n' roll about German-born Fabian Feldmann, a creative chef who likes to break the rules – which isn't to say he is unfamiliar with them having been classically trained in some prestigious establishments, such as L'Oasis in La Napoule and Pierre Gagnaire in Paris. But in his Biarritz restaurant he gives free rein to his imagination, with occasionally outlandish results that always hit the mark. The finest raw materials, most no
1.4km
3
AHPĒ
Modern Cuisine · Bib
€€
Outside the bustling city centre, this bright, bubbly bistro with caramel-coloured walls and cheerfully mismatched furniture celebrates each season (the name is made up of the first letters of the four seasons) in a happy-go-lucky vibe. Chef Idir Fseil, a fan of fermentation, but also of flame-licked and plancha cooking, crafts a tasty market-fresh score: white asparagus, trout, almond milk and foamy Basque blue cheese; pork belly, seaweed, yellow beetroot, yuzu seasoning and carrots; beef tartare, fermented black radish, bottarga and little grenaille potatoes.
1.4km
4
Léonie
Modern Cuisine · Bib
€€
The name is a tribute to the founder of this modest eatery, which opened in the late 1940s. It has since morphed into a pleasant contemporary bistro under the impetus of an enthusiastic young couple who are no strangers to the business. Originally from Deux-Sèvres, the chef fell in love with the Basque Country and its produce and his slate menu stars an updated interpretation of Gallic classics, often with game taking the limelight in season, illustrated by roasted fillets and crispy confit legs of woodpigeon, paired with mashed potatoes and a big-boned jus.
1.8km
5
Le Saleya
Modern Cuisine
€€
A well-positioned terrace, a cleverly stylised 1970s-style decor, a menu featuring local ingredients (Ispéguy trout, hake from Ciboure fish market, Basque meats from the Axuria cooperative) and seasonal produce, and generous dishes simmered in a Basque sauce: this restaurant has all the elements it needs to make it a success. Slow-cooked egg, green beans, peach, xistora sausages, red onions or pig's loin, cuttlefish, baby spinach, carrots: dishes packed with flavour, to be enjoyed in a relaxed atmosphere.
330m
6
L'Alchimie
Modern Cuisine, Creative
€€
Around the iconic Place des Halles, Paul Tur (former sous-chef at Py-R in Toulouse and alumnus of Goujon and Gagnaire) has opened this convivial restaurant with a down-to-earth spirit tempered by influences from near and far. The menu combines local produce with nods to Spain, Japan and Italy. Notable dishes include beef tomatoes, breaded pig's trotters with an excellent peppercorn sauce, and vitello tonnato with langoustines, caper leaves, Parmesan and bottarga. There are three adjoining dining areas: the first has cement tiles, a wooden bar, white marble and bistro chairs; the other two feat
388m
7
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
7.1km
8
Pluma
Modern Cuisine
€€
On the ground-floor of this iconic hotel, just above the Grande Plage, the interior now sports a warm tawny brown colour scheme, both on the walls and the banquettes, while cane chairs add a whiff of Latin American exoticism. The painstakingly crafted lineup with a soft spot for comfort food and trendy snacks is the work of Éric Frechon. His knack with grilled meats and impressive range of more elaborate dishes (crying tiger of duckling, tuna steak with a pepper sauce or chicken cordon bleu with Ossau-Iraty cheese), ensure that this brasserie in the zeitgeist has something for everyone!
463m
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.