Guest House Le Charlot
·Inns
Guest education on local ecosystems and cultureFamily roomsExpress check-in/check-outPets allowedPrivate check-in/check-outShuttle service (additional charge)All 39 facilities +
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Guest scores & sentiment
From 80 guest reviews · multi-source · as of 2026-07-22
Guests highly praise the central location near Lake Geneva and the train station, spacious clean rooms, and comfortable beds. Main complaints involve high indoor temperatures due to lack of air conditioning in summer, difficulty carrying luggage up stairs without an elevator, occasional noise from streets or upper floors, and some maintenance issues with amenities like fans and fridges.
Dimension scores · cross-source
Location9.7
Wi-Fi9.0
Rooms9.0
Cleanliness9.0
Service8.8
Value8.5
Facilities8.5
Surroundings8.4
＋ PraisedExcellent location · Spacious and comfortable rooms · Friendly service · Excellent location near lake and old town
－ ComplaintsOverheating in summer/lack of AC · Maintenance issues (fans/kettles) · Odors or poor lighting · No elevator, difficult luggage handling
KEYIdeal for travelers who enjoy city walks and can handle stairs and summer heat. Pack light, avoid market construction periods, and request back-facing rooms if sensitive to noise.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Duplex Apartment
1 × Extra-large double bed (Super-king size)64 ㎡up to 4
Apartment with balcony and views of the Market Place, Lake Geneva and the Alps. It features a fully equipped kitchen with washing machine and dryer.
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Deluxe Double Room with Garden View
1 × Queen bed20 ㎡up to 2
Spacious room with a flat-screen TV, an electric kettle, a mini-bar, a wardrobe and a seating area. The room offers garden views.
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Deluxe Double Room with Lake View
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
Spacious room with a flat-screen TV, an electric kettle, a mini-bar, a wardrobe and a seating area. The room offers lake views.
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Standard Double Room with Lake View
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
Room with a flat-screen TV and a seating area. The room offers lake views.
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Superior Double Room with Lake View
1 × Extra-large double bed (Super-king size)20 ㎡up to 2
Room with a flat-screen TV, an electric kettle, a wardrobe and a seating area. The room offers lake views.
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Standard Double Room with Garden View
1 × Queen bed18 ㎡up to 2
Room with a flat-screen TV and a seating area. The room offers garden views.
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Superior Double Room with Garden View
1 × Queen bed18 ㎡up to 2
Room with a flat-screen TV, an electric kettle, a wardrobe and a seating area. The room offers garden views.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureFamily roomsExpress check-in/check-outPets allowedPrivate check-in/check-outShuttle service (additional charge)Public transport ticketsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomCCTV outside propertyKey card accessInternet accessExpress check-inNo accessible shuttleNo accessible train station shuttleSupervised childcare/activitiesAirport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Accessible train station shuttleAccessible shuttleFree wired internetGuest education on local ecosystems and cultureHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Le Lab by Adel & Niko
International · Bib
€€
Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri
1.2km
2
Le Pont de Brent
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an
4.4km
3
Là-Haut
Farm to table · Bib
€€
Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!
2.2km
4
Auberge Communale
Contemporary · Bib
€€
This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef
3.4km
5
Stéphane Décotterd
French Contemporary · ★ Michelin
€€€€
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men
6.7km
6
KAISEKI BY MANABU
Japanese Contemporary, Seasonal Cuisine
€€€€
At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.
398m
7
Les Ateliers
Modern French
€€€
After having been deserted for some 25 years, this former metal engineering workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan. An off-kilter, smart industrial vibe sets the scene for a two-pronged culinary offer: brasserie fare on one side and a more ambitious menu in the gourmet section. Market availability dictates the score, hence the freshness of the ingredients, both at lunch and at dinner. Examples: tartare of red tuna in ginger and sake; confit of duck, shredded green beans and dressing; savarin of confit of lemon drizzled in limonce
541m
8
EMOTIONS by Guy Ravet
Classic French
€€€€
The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.
741m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.