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Le Cheval Blanc

Name: Le Cheval Blanc
Address: 35 Bd G.Clémenceau, Arles, FR

★★★·8.4/ 10Recommended

·Hotels

📍35 Bd G.Clémenceau · Arles ↗

📞66981146364·Official site ↗

Check-in 04:00 PM / out 11:00 AM

Electric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningLift / ElevatorLuggage storageSafety deposit boxAll 53 facilities +

Review

Official

A stay at Le Cheval Blanc places you in the heart of Arles, within a 15-minute walk of Arles Amphitheatre and Camargue Regional Nature Park. This hotel is 0.5 mi (0.8 km) from Musee de l'Arles et de la Provence Antique and 0.6 mi (1 km) from Luma Arles. Enjoy the recreation opportunities such as a spa tub or make use of other amenities including complimentary wireless Internet access. Featured amenities include complimentary newspapers in the lobby, multilingual staff, and luggage storage. Self parking (subject to charges) is available onsite. Breakfast is available daily from 7:30 AM to 10:00 AM for a fee. Make yourself at home in one of the 24 guestrooms featuring minibars and flat-screen televisions. Satellite television is provided for your entertainment. Private bathrooms with showers feature rainfall showerheads and complimentary toiletries. Conveniences include phones, as well as safes and desks.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness8.2

Service8.0

Facilities8.0

Surroundings8.0

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DiningSights

Le Gibolin

Farm to table · Bib

€€

Arnaud Jourdan (stints in the kitchens of La Chassagnette and Les Maisons Rabanel) has adroitly taken over the reins of this bistro, which continues to serve indulgent market cuisine that is both simple and generous. Shining examples include the carpaccio of calf's head with ravigote sauce, the skate wing à la grenobloise with glazed radishes and the delicious chocolate mousse with black olives and fleur de sel. A buzzy, laid-back vibe and, true to its name (slang for "wine"), you can expect a fine selection of natural and biodynamic wines at reasonable prices.

251m

Le Seize

Modern Cuisine

€€

This charming bistro nestled in the old town of Arles has light wood furnishings and walls the colour of freshly churned butter. Sarah and Julien Richard serve up an enticing set menu of dishes garnished with herbs and flowers from their kitchen garden. Indulge in semi-cooked duck foie gras, smoked eel and an exotic peppercorn confit, chickpeas with lemon and basil served with socca (Provençal chickpea flatbread), or pigeon des Costières cooked whole, its legs served confit and morels in their own juices. An upstairs area accommodates groups. Small selection of regional wines.

251m

Les Maisons Rabanel

Creative

€€€

Jean-Luc Rabanel is a colourful character with a lilting accent, who perpetually reinvents his vegetable-based cuisine. Les Maisons Rabanel, a single place but two styles of cooking: Greeniotage, which tends towards bistro food, and Greenstronome for fine dining. Always going out on a limb, this engaging chef shakes things up at every service. A unique personality.

306m

Chardon

Modern Cuisine

€€

The Chardon hosts chefs-in-residence, who temporarily take the reins in the kitchen and who share a commitment to locally sourced ingredients. The result is a fresh, succulent score served in a lovely bistro setting paired with a fine selection of natural wines. Spot on!

491m

L'Arlatan

regional

€€

The flamboyant, Instagram-worthy interior designed by Cuban artist Jorge Pardo is certainly eye catching. Your attention is then drawn to the concise, Mediterranean-inspired menu: creamy burrata, tajine of veal with apricots, Provençal iced nougat…

504m

Inari

Fusion, Creative

€€€

Having worked in some emblematic Parisian restaurants (Ze Kitchen Galerie, Saturne, Septime), chef Céline Pham, an adept of pop-up restaurants, has set up shop in the heart of Arles in a former chapel done up in a vintage vein. It is a pleasure to resample her spot-on, tasty French-Vietnamese fusion cuisine, in which vegetables, as one might imagine, often reign supreme. Examples include a fillet of red mullet, spelt bread, confit of tomatoes, stock of red mullet with garrigue oil, yellow courgettes and chrysanthemums. Concise natural wine list.

851m

Drum Café

Farm to table

€€

Designed as a landmark and tribute to the region, architect Frank Gehry's LUMA Tower not only draws art lovers but is also a beacon for foodies. Constructed using recycled materials and natural resources such as Arles merino wool, the venue boasts impressive proportions. Pushing the boundaries, the indulgent dishes showcase fine seasonal produce: poultry pâté en croûte; seared pollock, fennel confit with orange and saffron; lemon cream and Buddha's hand, hazelnut praline. The wine list homes in on organic labels.

965m

Le Relais du Castelet

Provençal

€€€

This former hunting lodge surrounded by hilly olive groves is a genuine haven of tranquillity. You can expect deftly crafted, local Provençal recipes, served generously with a distinct preference for veggies and herbs from the garden, supplemented by ingredients from local producers. Ten out of ten for Jean-Baptiste Bert who has added a contemporary chapter to the family property where he was born.

6.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Cheval Blanc

Guest scores & sentiment

Room types · 3

Double Room

Twin Room

Single Room

Facilities · 53

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