OFW at Crowne Bay Tower

Located in The Alley, a buzzing part of Karrivin, this discreet gem blends intimacy with finesse. Ring the bell to enter a chic space in which a sculptural marble counter seats eight facing the open kitchen. Light floors, wooden slats and a textured feature wall add modern charm. Chef JP Cruz reimagines Filipino cuisine with flair. Standouts include yellowtail amberjack and choco tarte – delivered with seamless, warm interaction in a calm, elegant setting.

Inside The Alley at Karrivin, this stylish ramen shop shares premises with a café, making it a good bet for noodle and coffee enthusiasts alike. A young internationally trained chef brings his love of Japan to the table – eg Billy's pork rib ramen in a rich pork bone broth, offering an endless depth of flavour. The three types of noodles on the menu are homemade. Order a side of deliciously smoky edamame grilled with sesame oil. Curved wood creates a wave-like ceiling in the modern interior.

This modern restaurant reflects the chef's half-British, half-Filipino roots and Spanish influences, blending creativity with precision. The themed, seasonal set menus range from street food to film-inspired surprises; the experience is always evolving yet consistently refined. Expect layered, bold flavours and intricate presentations. An open kitchen and counter seats foster connection. The warm, professional service completes the dining experience.

"Celera" means "appetite" in Malay, and the sleek, dimly lit, black-toned dining space with an open kitchen delivers a moody ambience. Two chef-owners craft contemporary Asian dishes that draw on influences from Japan, China, Singapore and beyond. Diners can expect umami-rich creations using dashi, fermentation and subtle smoke. Artful plating and warmly hospitable service enhance the meal, making it a lively and sensory-driven experience worth seeking out.

Channelling years spent in Mexico – where she fell in love with the bold flavours, local traditions and spontaneity of street food – chef Cara Davis's cuisine has evolved from the structured world of haute cuisine. She now presents a freer, more multicultural and emotionally driven style in a menu that blends Latin American and Asian influences with finesse. Set in a space designed by her brother, Hálong brings a fresh perspective to Makati's dining scene.

Located in Okada Manila, this authentic sushi bar features an intimate 10‑seat counter, at which guests can enjoy expertly crafted maki, sashimi and nigiri. The Japanese chef sources premium Japanese seafood, selecting each ingredient with care to ensure maximum impact in every bite. His disciplined technique – thick‑cut fish paired with precisely vinegared rice – honours the fundamentals, to deliver a refined and authentic experience.

Lunchtime sees this modest restaurant packed to the rafters. Marbled tiles, rattan lamps, simple wooden tables and casual seating make for a laid-back vibe. Green-accented walls and screen dividers offer structure, but the focus is firmly on flavour over form. Generous sharing portions of Filipino staples such as kinilaw and lechon manok are crowd-pleasers, while the turon a la mode is a sweet final flourish. Unfussy, authentic and excellent value.