Name: Cantabou Sa Coma D Inca
Address: Diseminado Poligono 15, Selva, Balearic Islands, 07316, Selva, ES

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location10.0

Value7.5

Facilities7.5

Cleanliness7.5

Rooms5.0

Service2.5

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Villa

2 × Double bed / 4 × Twin bed280 ㎡up to 6

2 Double Beds and 4 Twin Beds3014 sq feet Layout - 4 bedrooms Internet - Free WiFi Entertainment - Digital channels Food & Drink - Kitchen with refrigerator, microwave, dishwasher, and coffee/tea makerSleep - Bed sheets Bathroom - 2 bathrooms, towels, and a bathtubPractical - Washing machine and highchairComfort - Air conditioningNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

GardenFree WiFiStreet parkingShared/communal poolWheelchair accessible parkingWheelchair-accessible van parkingGarageFree self parkingWheelchair accessible

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Nearby & map

DiningSights

1

Miceli

Traditional Cuisine · Bib

€€

A family-run restaurant with lots of personality that is as popular as ever with customers, occupying the charming stone house in which Miceli’s female chef was born. Taking its name from the filaments (mycelia) that mushrooms use to extract nutrients from the soil, it features delightful facilities, in particular the idyllic terrace, partially covered by a glass porch and boasting superb views. The chef enjoys passing from table to table to greet guests and to explain her updated take on traditional Mallorcan cuisine, which changes daily in line with market availability. Choose between the à

4.2km

2

Ca Na Toneta

Regional Cuisine

€€€€

This restaurant, whose name pays a small tribute to grandmother Toneta, is well run by two sisters and surprises by dividing the experience between two houses (in the first, they even have a small shop selling select local products). The proposal, which reflects authenticity and genuine devotion to seasonal Mallorcan cuisine, revolves around a single tasting menu that changes according to the season (we particularly liked one of the starters, their pumpkin flower, tender leaves, cherries and almonds). Don't miss the charming main terrace, partially covered with vines and featuring beautiful ha

3.1km

1

2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.