MAS MILLÉSIME - Chambre double - petit déjeuner - piscine - Mas du XVIIIème siècle proche Saint-Rémy-de-Provence
·Guest houses
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenAll 60 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Service10.0
Location10.0
Cleanliness9.9
Rooms9.8
Facilities9.8
Value9.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Extra-large double bed(s) (Super-king size)25 ㎡up to 2
This double room's standout feature is the pool with a view. Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdryer. Among the room amenities are air conditioning, a private entrance, soundproof walls as well as an outdoor dining area and garden views. The unit offers 1 bed.
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Double Room
1 × Large bed(s) (King size) / 2 × Single bed(s)25 ㎡up to 2
Guests will have a special experience as this double room features a pool with a view. The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower.
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Double Room
1 × Extra-large double bed(s) (Super-king size)22 ㎡up to 2
This double room's special feature is the pool with a view. Providing free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdryer. Among the room amenities are air conditioning, a private entrance, soundproof walls as well as an outdoor dining area and garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room
1 × Large bed(s) (King size)17 ㎡up to 2
The pool with a view is a top feature of this double room. Featuring free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower and a hairdryer. The double room features air conditioning, a private entrance, as well as an outdoor dining area and outdoor furniture. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 60
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingGardenHikingBBQ facilitiesLaundryExpress check-in/check-outCyclingBarSoundproof roomsMassage servicesParkingTerraceFree WiFiTable tennisGolf courseBabysitting/child servicesPrivate parkingOutdoor poolSun terracePrivate check-in/check-outBoard games/puzzlesSpecial diet menus - on requestGrocery deliveriesShared kitchenSnack barVending machine - drinksVending machine - snacksAdult onlyOutdoor furniturePicnic areaWine/champagneFruitsYoga classesCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessCCTV outside propertyCCTV in common areas24-hour securityTour/class on local cultureNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
L'Oustau de Baumanière
Creative · ★★★ Michelin
€€€€
A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the
4.9km
2
L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid
Modern Cuisine · ★★ Michelin
€€€€
Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra
5.3km
3
La Table de Tourrel
Modern Cuisine · ★ Michelin
€€€€
This handsome 17C mansion was where Charles Gounod played the first bars of his opera, Mireille, to Frédéric Mistral, author of the poem that inspired the libretto. In a flavoursome echo of this prestigious past, the venue’s modern-day chef orchestrates a gourmet score, inspired in this case by the regional pantry: fish from Grau-du-Roi, trout from Isle-sur-la-Sorgue, Mont Ventoux pork and lamb from la Crau… The menu, packed in Provençal melodies, is served at a communal table d’hôtes against a backdrop of bare stone walls that set a friendly, cosy tone. The rooftop terrace, which commands vie
5.1km
4
L'Aupiho - Domaine de Manville
Modern Cuisine · ★ Michelin
€€€€
Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing
6.2km
5
La Cabro d'Or
Provençal
€€€€
Chef Michel Hulin crafts generous provençal fare using first-rate ingredients from Alpilles and Camargue, illustrated by hot-cold Mediterranean squid cooked like a bouillabaisse or the incredible roast lamb, confit then smoked in AOP Crau hay, courgette flower and parsnips from Moulin de Daudet… The site is jaw-dropping with a terrace shaded by mulberry plane trees and a view over the jagged skyline that has made this enchanting village and its countryside so famous. Thoroughly enchanting.
4.9km
6
L'Oustalet Maïanen
Provençal
€€
Here in the hometown of Frédéric Mistral, Provençal culture is celebrated – particularly Léo Lelée's famous painting Les Arlésiennes, represented in this restaurant on blown glass integrated into stunning chandeliers created by a Murano glass artist. Thomas Yvan's sun-drenched fare shines the spotlight on produce from the Alpilles and Camargue: bohémienne de légumes (a medley of vegetables), Alpilles goat's cheese and Parmesan shortbread; hake fillet with roasted fennel, crab sauce and aioli; seasonal fruit pavlova and house-made sorbet.
5.6km
7
Maison Bernard
Mediterranean Cuisine
€€
Jérémy Scalia, a thirtysomething chef from the Mazargues neighbourhood in Marseille and former head chef at the MICHELIN-starred La Table de Tourrel, has set up shop on Place Frédéric-Mistral, right next to the church. In this charming bistro with an elegant decor, he serves up relaxed bistronomy cuisine, rooted in uncompromising sourcing of quality produce, including sustainably caught fish from Mathieu Chapel in Le Grau-du-Roi, organic fruit and vegetables from small-scale local producers. The concise, indulgent menu presents a modern, largely seafood-driven taste of Provence: mullet ceviche
5.7km
8
Allegria !
Provençal
€€€
In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r
6.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.