La suite aquilana
·Apartments
Offsite parking discounted rates availableLuggage storageParkingPrivate check-in/check-outAdult onlyStaff adhere to local safety protocolsAll 21 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi10.0
Location9.9
Cleanliness9.9
Service9.7
Rooms9.3
Value9.3
Facilities9.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Apartment
1 × Queen bed50 ㎡up to 2
Boasting a private entrance, this apartment comes with a kitchenette, 1 bedroom and 1 bathroom with a shower and a hairdryer. In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, a dishwasher and an oven. The apartment features a flat-screen TV, soundproof walls, a coffee machine, a wardrobe as well as mountain views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageParkingPrivate check-in/check-outAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outShared stationery like menus, pens are removedGuest room sealed after cleaningThermometers for guests provided by propertyInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
FØRMA contemporary restaurant
Creative, Contemporary
€€
Situated in a secluded residential district that is part of L’Aquila’s historic centre, this intimate restaurant with an elegantly minimalist ambience is home to skilful owner-chef Simone Ciuffetelli. Having gained experience working abroad, Ciuffetelli showcases local ingredients in his creative, contemporary dishes, with the occasional use of fermented products and a frequent focus on just three ingredients. A good example is his dessert featuring cream and crunchy toasted hazelnuts generously coated with a white-chocolate mousse that is “disguised” as an Italian-style meringue thanks to a s
627m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.