Paraiso
·Apartments
Air conditioningLift / ElevatorFacilities for disabled guestsGuest rooms disinfected between staysInternet accessBeach toysAll 10 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Apartment with Water View
1 × Double bed96 ㎡up to 6
The spacious apartment has 3 bedrooms and 2 bathrooms with a shower and free toiletries. Guests can make meals in the kitchen that has a dishwasher, kitchenware, an oven and a microwave. The air-conditioned apartment offers a TV, a washing machine, a private entrance, an electric kettle as well as sea views. The unit has 4 beds.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLift / ElevatorFacilities for disabled guestsGuest rooms disinfected between staysInternet accessBeach toysFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Charolais
Traditional Cuisine
€€
Located in the centre of Fuengirola, but just a few metres from the beach, Charolais is a restaurant serving traditional cuisine with a nod to the Basque country on a menu featuring tapas, “raciones” and dishes for sharing. In fact, you’ll find two adjoining and interconnecting restaurants (Charolais and Charolais Tapas) here, as well as a pleasant terrace. Standout options include the Huelva shrimp “al ajillo”, the tartare of avocado and Carabinero prawns, as well any of its meat or fish dishes.
546m
2
Lila
Fusion
€€
Working under that name, a small nod to the chef's mother and grandmother, we find Omar Ben Hammou, a Peruvian-born chef who, after discovering his vocation, has not stopped travelling and working all over the world. Here, in this cosy contemporary bistro we find a truly different cuisine, which, starting from a clear Japanese base, acquires a certain personality by adding different notes of fusion with other cultures. Top dishes? Try their wild-caught fish ceviche or the roasted cauliflower, served with kombu, yellow chilli, yuzu kosho and Riviera herbs.
643m
3
Sollo
Creative, Modern Cuisine · ★ Michelin
€€€€
In this stylish restaurant at the Reserva del Higuerón resort, you’ll find an open kitchen and superb views of the coast, which provide a delightful backdrop for innovative cuisine that is resolutely focused on aquaponic production as an alternative production system for the future, combining the rearing of freshwater fish in its R&D laboratory with the growing of vegetables in a symbiotic environment (90% of Sollo’s ingredients are home produced). Here, Diego Gallegos, the so-called “caviar chef”, creates a tasting menu (Caminho) with a sustainable focus, featuring modern, balanced dishes bas
4.9km
4
KFC
chicken
Fast food
57m
5
The Family Bar
Restaurant
Bar
132m
6
Mundo Rock Bar
Restaurant
Bar
140m
7
Pad Thai Wok
Restaurant
Thai
157m
8
Poncho's
Restaurant
Steakhouse
158m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.