Name: Budget Inn Ardmore
Address: 28555 Boyds Chapel Rd, Elkmont, Alabama, 35620, Elkmont, US

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Basic Room, 2 Queen Beds, Non Smoking

2 × Queen Bedup to 4

2 Queen BedsInternet - Free WiFi Entertainment - LCD television with cable channelsFood & Drink - Refrigerator and microwave Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, and rainfall showerheadPractical - PhoneComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on requestNon-Smoking

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Basic Room, 2 Queen Beds, Smoking

2 × Queen Bedup to 4

2 Queen BedsInternet - Free WiFi Entertainment - LCD television with cable channelsFood & Drink - Refrigerator and microwave Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, and rainfall showerheadPractical - PhoneComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on requestSmoking

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Basic Single Room, 1 King Bed

1 × King bedup to 3

1 King BedInternet - Free WiFi Entertainment - LCD television with cable channelsFood & Drink - Refrigerator and microwave Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, and rainfall showerheadPractical - PhoneComfort - Climate-controlled heating and air conditioningNon-Smoking

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RoomBasic Single Room, 1 King Bed, Smoking

Basic Single Room, 1 King Bed, Smoking

1 × King bedup to 3

1 King BedInternet - Free WiFi Entertainment - LCD television with cable channelsFood & Drink - Refrigerator and microwave Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, and rainfall showerheadPractical - PhoneComfort - Climate-controlled heating and air conditioningNeed to Know - Housekeeping on requestSmoking

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Facilities · 5

All facilities & services listed by the hotel (aggregated across sources).

24-hour front deskFree WiFiInternet accessFree self parkingWheelchair accessible

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Nearby & map

DiningSights

1

Salt Smokehouse

Barbecue, Fusion

$

In the sparkling Lincoln Mill district, this family-owned barbecue spot is out to satisfy. High ceilings, white walls and ample seating make for a Spartan vibe. The menu, by contrast, is full of personality, as it pulls global inspiration from all over, starting with a roster of hearty appetizers like brisket fritters with chihuahua cheese or fried soft-shell crab bao sliders. Sandwiches and burgers also tempt, but for the purists among us, stick with the fundamentals. A fatty slice of prime-grade smoked brisket cooked overnight cuts like custard and doesn’t need a lick of sauce. Soft, tender

37.0km

2

Purveyor

American Contemporary, Fusion

$$

The husband-and-wife team of Stephanie and Matt Mell have a burgeoning empire of restaurants, bars and retail specialty shops, including this hit in downtown Huntsville. Meanwhile Chef Juventino Manuel is behind the stove, and his Mexican roots and training in Asian kitchens are both reflected on the menu. He's well known for his ossobuco, but don't sleep on the taco tucked with wagyu beef and aji amarillo aioli or the Korobuta pork belly atop a mole that will have you sopping up every last bit—preferably with their house-made cornbread that comes in a cast iron skillet with honey butter and s

37.8km

3

Judith

American

$$$

It's a woman's world at Chef/owner Julia Sullivan's Judith, named for the first woman to matriculate at Sewanee: The University of the South. It's just off the main road that runs through this sleepy college town and is set in a large, bright warehouse that was once the Steam Laundry for the university. Inside, find a stylish blend with contemporary furniture and touches adding warmth to the industrial space. Chef Sullivan's cooking is talented, but the menu doesn't take itself too seriously, delivering crowd-pleasing dishes like chicken Milanese that isn't a strict interpretation but is just

91.3km

4

Lunch

American, Bakery

$

Lunch is an inviting operation run by Chef Mallory Tubbs and boasts a country store charm that's thoroughly authentic. The structure dates back to the 1930s, and features cream walls and wainscotting, a variety of wood tables, and displays of local vegetables, jams and honey, and dry goods. This Sewanee operation lives up to its name, open from morning to afternoon and serving a concise menu featuring products from local farms that may offer up the likes of seasonal salads, huevos rancheros or a steak sandwich on house-made baguette with Gruyère, tender peppers and onions, and chimichurri sauc

91.4km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.