Hotel Rural la Llosa de Samano
·Hotels
Meeting roomsFree beach cabanasFree ParkingGardenLuggage storageTerraceAll 18 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Double or Twin Room
up to 2
<p><strong>2 Twin Beds or 1 Double Bed</strong></p><p>Overlooking the mountains</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Sleep</b> - Hypo-allergenic bedding and bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, and rainfall showerhead</p><p><b>Practical</b> - Desk</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p>Non-Smoking</p>
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Meeting roomsFree beach cabanasFree ParkingGardenLuggage storageTerraceFree WiFiConcierge serviceOutdoor furnitureBreakfast available (surcharge)Beach sun loungersSmoke-free propertyTours/ticket assistanceWell-lit path to entranceFront desk (limited hours)Handrails in hallwaysHandrails in stairwaysWheelchair accessible
N
Nearby & map
DiningSights
1
Pico Velasco
Modern Cuisine · ★ Michelin
€€€
Located in the heart of the Parque Natural de las Marismas de Santoña, Victoria y Joyel, between the green mountains and the Cantabrian Sea, the Pico Velasco boutique hotel is a superb example of 17th-century Cantabrian civil architecture. In the tastefully renovated interior, Inés Aguirreburualde and award-winning chef Nacho Solana showcase a traditionally based modern cuisine that always aims to highlight the full value of local and seasonal ingredients. Choose between two tasting menus: Albiar (which translates as “sunrise”), and Sincio (a Cantabrian expression that is used to denote a desi
17.5km
2
Solana
Modern Cuisine · ★ Michelin
€€€
Solana is impressively situated just a few metres from the Santuario de la Bien Aparecida, the venerated patron saint of Cantabria. If you’re looking for a picture-postcard view of the Cantabrian mountains you won’t find a better location than this, where the views from your table transport guests to a world of green meadows in which cows can been seen grazing nearby. Chef Ignacio Solana, alongside his sister Inma (sommelier and front-of-house manager), showcases contemporary cuisine with strong traditional roots that is faithful to both the sea and the mountains but with a nod to tradition an
18.4km
3
Iwasaki
Japanese · Bib
€€
This Japanese restaurant may appear small and rather simple, but... it has everything it needs to succeed! Run by a friendly couple, it features subtle oriental-inspired decor and has a glass-walled kitchen so you can see chef Tatsuya Iwasaki at work, always focused on producing dishes that exude flavour, tradition and honesty through a methodical approach. The proposal, focused on local products and traditional preparation, is centred around two exquisite tasting menus: Youkoso (only available at lunchtime on weekdays) and Omakase (we especially liked the wagyu course and the creative dessert
17.7km
4
El Paladar by Zuriñe García
Basque
€€€
Basque cuisine has found a new home in the Puente Colgante Boutique Hotel, a property designed in a delightful Spanish colonial style. The cuisine here is overseen by chef Zuriñe García, who has already enjoyed considerable success at the legendary Andra Mari in Galdakao. Here, she showcases traditional cuisine deeply rooted in the culinary traditions of Vizcaya that showcases his elegant personal touches alongside top-quality ingredients. It's all about an appetizing tasting menu!
17.6km
5
Casa Garras
Traditional Cuisine
€€
A third-generation family-run restaurant offering guests updated traditional cuisine with a gourmet touch, including meat from nearby Karrantza, fish from the Cantabrian Sea and Txakoli wine from its own vineyard. Here, chef Txema Llamosas conjures up classic dishes from the region alongside more contemporary recipes (we particularly enjoyed the Vizcaya-style pig’s trotters and the stuffed squid with a squid ink foam). It also hosts day events themed on ox reared on the family farm.
18.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.