Grand Boulevard Basement Suite
·Apartments
Offsite parking discounted rates availableSoundproof roomsParkingStaff adhere to local safety protocolsSmoke alarmsInternet accessAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service10.0
Location9.4
Rooms9.0
Value9.0
Cleanliness8.6
Facilities8.5
Wi-Fi7.5
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Double bed76 ㎡up to 4
Featuring a private entrance, this spacious apartment also consists of 2 bedrooms, a seating area and 1 bathroom with a bath and a shower. In the kitchen, guests will find a stovetop, a refrigerator, a dishwasher and an oven. The apartment provides a washing machine, soundproof walls, a tea and coffee maker, a wardrobe and a flat-screen TV. The unit offers 2 beds.
Rates / book on FlyerTrip →F
Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSoundproof roomsParkingStaff adhere to local safety protocolsSmoke alarmsInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking throughout
N
Nearby & map
DiningSights
1
Motonobu Udon
japanese · Bib
$$
It's worth frequenting this spot, where a simple, light-flooded dining room buzzes with tables full of diners slurping bowls of noodles and savoring sides. As the name hints, it's all about udon here, where the noodles are handmade and cut fresh to order. Traditional varieties are available hot or cold, served with tempura bits and fresh green onions or with mentsyu sauce and tempura egg. Specialty bowls, such as the spicy tanton with braised pork belly, Shanghai bok choy in a spiced chicken and dashi broth, are equally enticing. Peruse the add-ons and you may find yourself topping your bowl w
4.5km
2
Lunch Lady
vietnamese · Bib
$$
Chef Nguyen Thi Thanh's legacy continues at this beloved East Vancouver spot. The menu is endlessly enticing and inspires immediate decision paralysis. One could fill up fast on starters like fried black tiger prawns with fish sauce or beef carpaccio buried under a blanket of fresh herbs, pickled onions and lime vinaigrette. Garlic fried noodles are another big hit, but then will you still have room for the wagyu beef noodle soup?
4.9km
3
Nero Tondo
Contemporary
$$$
While you can't count on enjoying the same dish on repeat visits to Nero Tondo, you can count on it being hyper-seasonal and Canadian to the core. Chefs/owners Devon Latté and Lucas Johnston have fashioned a farm-to-table spot where most of the ingredients hail from British Columbia, and the wine list is equally patriotic. These are ingredient-driven dishes, as in a bowl of kohlrabi mixed with caramelized honey and makrut lime nahm jim sauce, or albacore tuna served two ways for a simple but stunning plate. Dessert may include delightful offerings like a wildflower honey gelato or a Basque-ins
3.8km
4
The Mackenzie Room
west_coast
$$$
The Mackenzie Room rightly describes itself as a “hidden gem,” as it really is waving the flag for culinary ambition in an area not overly encumbered with competitors. It boasts a laid-back vibe, a strong urban look and a blackboard menu listing dishes that focus on local, seasonal ingredients. If you can get past the puns — the likes of “Straight Outta Kombu”— you’ll find yourself enjoying generously sized and creatively conceived dishes that don’t skimp on flavor. An array of frequently changing tasting menus is offered, with the specifics of each dictated by the size of your dining party, a
4.9km
5
Ask for Luigi
italian
$$$
There are myriad reasons why we all eat out – to meet up with friends, to be seen, to celebrate special events – but at the most basic level it’s about getting fed, and no one feeds you quite like Ask for Luigi. Pasta is the order of the day, whether that’s pappardelle with rich duck ragu or bigoli with an abundance of shellfish; dishes that are as generous in size as they are in flavor—many plates are large enough for two. If you can take on Luigi’s meatballs and still finish your pasta dish, then take a bow.It’s a cute little corner spot, more cabin than restaurant, with just 32 seats, and e
4.9km
1
2
3
4
5
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.