The Bull

Chef Jack Lury skilfully blends his British, European and Sri Lankan heritage at this personal little restaurant in the town centre. Look out for the discreet entrance, then head down to the relaxed dining room where Lury cooks alone for just 10 diners. His original tasting menu is filled with enticing, interesting dishes that enhance British ingredients with deft spicing. Stand-out dishes include the likes of puréed aubergine with mustard seeds, crunchy turnip and Brussels sprouts, or tender venison with a spiced garlic sauce.