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Sonder Flatiron

Name: Sonder Flatiron
Address: 9 West 26th Street, New York, US

★★★★·8.1/ 10Recommended

·Hotels

Fitness facilities (surcharge)Air conditioningLift / ElevatorStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 23 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service7.2

Facilities7.2

Cleanliness7.2

Surroundings7.2

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Room, 1 King Bed, Kitchenette

42 ㎡up to 2

1 King Bed448 sq feet Layout - Bedroom and dining areaInternet - Free WiFi 50+ Mbps Entertainment - 42-inch flat-screen TV with digital channelsFood & Drink - Mini-fridge, microwave, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, designer toiletries, and a hair dryerPractical - Iron/ironing board, guidebooks, and wardrobe or closet; free cribs/infant beds available on requestComfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

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Superior King Room

1 × Extra-large double bed (Super-king size)41 ㎡up to 2

The spacious double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath or a shower and a hairdryer. The double room offers a dining area, a wardrobe, heating, as well as a flat-screen TV. The unit has 1 bed.

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Room, 1 Queen Bed, Kitchenette

30 ㎡up to 2

1 Queen Bed328 sq feet Layout - Bedroom and dining areaInternet - Free WiFi 50+ Mbps Entertainment - 42-inch flat-screen TV with digital channelsFood & Drink - Mini-fridge, microwave, and coffee/tea makerSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, designer toiletries, and a hair dryerPractical - Iron/ironing board, guidebooks, and wardrobe or closet; free cribs/infant beds available on requestComfort - Fresh towels (on request), air conditioning, and heatingNeed to Know - Housekeeping on request, toothbrush and toothpaste not availableNon-Smoking

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Superior Queen Room

1 × Large bed30 ㎡up to 2

The spacious double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 1 bed.

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Queen Room - Disability Access

1 × Large bed27 ㎡up to 2

The spacious double room offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath or a shower and a hairdryer. This double room features a wardrobe, heating and a flat-screen TV. The unit offers 1 bed.

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King Room

1 × Extra-large double bed (Super-king size)22 ㎡up to 2

The double room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a bath or a shower and a hairdryer. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.

Rates / book on FlyerTrip →

Queen Room

1 × Large bed20 ㎡up to 2

The double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a bath or a shower and a hairdryer. The unit offers 1 bed.

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Nearby & map

DiningSights

Eleven Madison Park

french, american · ★★★ Michelin

$$$$

Chef Daniel Humm presides over this temple of modern elegance with a zealous dedication to masterful precision. Nothing is out of place and everything is custom made, from the staff’s suits to the handblown water vases. The menu’s plant-based creations are a bold vision of luxury dining and elevates the concept to unparalleled heights. The freshly baked, delicately crisped vegan roll presented with faux butter is a magical creation. A quenelle of tonburi, mimicking caviar, plated with horseradish cream and accompanied by a radish tostada with a swipe of pumpkin seed butter is simply stunning.

338m

Joo Ok

Korean, Contemporary · ★★ Michelin

$$$$

In the beating heart of Koreatown, take a freight elevator up 16 stories to find this elegantly appointed retreat. Echoing a traditional Korean home, guests are welcomed with snacks and drinks before being escorted to the dining room, where a minimalist design is juxtaposed with views of the Manhattan skyline. Chef Chang-ho Shin offers a Korean tasting menu that feels both traditional and contemporary and exudes calm, collected refinement. A deconstructed pheasant mandu with foie gras and morels is a remarkable feat while spotted prawn and geoduck clam is dressed with vivid green perilla oil m

435m

Odo

Japanese, Contemporary · ★★ Michelin

$$$$

A serene atmosphere awaits in-the-know diners at this secluded counter, closed off from the cocktail bar in front to foster a mood of intimacy. The service, like the ambience, is warm but unobtrusive, allowing focus to fall on the singular kaiseki menu on offer. Under the assured hand of namesake Chef Hiroki Odo, the cuisine skillfully blends tradition and creative personal touches for a meal that is anything but stuffy. Flavors are both vibrant and precise, with a depth and purity that attests to superbly sourced ingredients and careful preparation. From a refined but subtle soup with seared

490m

Atomix

Korean, Contemporary · ★★ Michelin

$$$$

Chef Junghyun Park and his wife Ellia are global ambassadors for contemporary Korean cooking, but all roads lead back to their Murray Hill brownstone. Sporting dark finishes and soothing earth tones, the room unfolds into a chic bar and subterranean dining counter that is as warm and as inviting as the servers. This is one of the city’s most coveted reservations – and for good reason. Black banana is topped with monkfish liver, puffed buckwheat and perilla leaves, while langoustine from Norway is grilled, then set over truffle gel and honey nut squash foam. The menu is ever evolving, but the t

548m

Cote

Korean, Steakhouse · ★ Michelin

$$$$

Korean-born Simon Kim opened Cote as a joyful celebration of his home country’s love for beef allied with his admiration for the great American steakhouse. Just head downstairs and admire the meats hanging in the aging room. The space also breaks the norm in its mien—dark, moody and atmospheric. There’s a comprehensive wine list too, which, if you look close enough, offers nuggets of value. (Downstairs is their ersatz speakeasy, Undercote.)First-timers should go for the “Butcher’s Feast” featuring different cuts of beef, an egg soufflé, and enough banchan to cover your table. Meats are first p

350m

Jua

Korean, Korean Contemporary · ★ Michelin

$$$$

Chef Hoyoung Kim and his team continue to deliver their promise of a nicely poised, modern Korean tasting menu that is focused on excellent products. Mulhoe featuring slivers of raw fluke from Jeju Island is dressed with a chilled spicy broth; Spanish branzino is dry-aged and then presented with a shatteringly crisped skin; and Australian lamb is impressively cooked over a wood fire.Dinner typically ends with a glazed Korean-style donut and a silky-smooth orb of ice cream. All the while, this slim and sleek restaurant is right at home being in such close proximity to the Flatiron Building than

483m

Nōksu

Contemporary, Korean · ★ Michelin

$$$$

Eating underground in the subway system may not sound appealing, but that hasn't stopped this ambitious team. In the heart of Koreatown at Herald Square behind a code-locked door, find a black marble counter that stretches the length of the room. Every chef is armed with tweezers to manage and primp gorgeous dishes that are largely contemporary in their design. Seafood is a serious focus with the likes of crab, fluke and clams. Past highlights include an extravagant uni beignet, mackerel with lemongrass and Thai basil, and soymilk ice cream with jujube cake and dulce de leche. A rocking playli

483m

Noda

Japanese, Sushi · ★ Michelin

$$$$

Noda features an eight-seat, half-moon-shaped counter set behind its cocktail lounge, Shinji. The space has a distinct speakeasy feel, with a dark, intimate dining room and an emphasis on both sushi and beverage. The omakase begins with a series of composed opening dishes before moving into nigiri. Chef Shigeyuki Tsunoda works with a calm, measured approach, preparing each piece with precise knifework and careful attention to rice. The fish is pristine and handled with consistency throughout. A strong beverage program, including vintage Champagne and a deep sake selection, complements the expe

517m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sonder Flatiron

Guest scores & sentiment

Room types · 7

Deluxe Room, 1 King Bed, Kitchenette

Superior King Room

Room, 1 Queen Bed, Kitchenette

Superior Queen Room

Queen Room - Disability Access

King Room

Queen Room

Facilities · 23

Nearby & map