La Demeure
·Bed and breakfasts
WiFi availableFree ParkingSwimming poolGardenParkingTerraceAll 32 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.7
Service9.3
Cleanliness9.2
Rooms9.1
Facilities9.1
Value8.6
Wi-Fi7.7
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed(s)14 ㎡up to 2
The double room includes a shared bathroom fitted with a hairdryer. Boasting a terrace with garden views, this double room also features an electric kettle and a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →RoomDouble Room
Double Room
1 × Double bed(s)14 ㎡up to 2
The double room includes a shared bathroom fitted with a hairdryer. Boasting a terrace with garden views, this double room also offers an electric kettle and a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →
Double Room
1 × Double bed(s)14 ㎡up to 2
The double room includes a shared bathroom equipped with a hairdryer. Featuring a terrace with garden views, this double room also provides an electric kettle and a flat-screen TV. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolGardenParkingTerraceFree WiFiOutdoor poolStreet parkingShared lounge/TV areaOutdoor pool - seasonalPool with viewHeated poolSalt-water poolOutdoor furniturePool coverSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV in common areasSecurity alarmWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
34.4km
2
L'Éveil des Sens
Modern Cuisine · ★ Michelin
€€€
The striking metal fretwork façade of this restaurant on the outskirts of Mayenne is well worth a gander. Once inside, you will be greeted by a tastefully understated snug dining room. It is the stomping ground of a husband-and-wife team, chef Nicolas and Isabelle Nobis, both locals, who honed their skills with Bernard Loiseau and Georges Blanc. Simplicity and natural are the hallmarks of the chef's cooking, who strives to work with plants and vegetables sourced from local producers. The regularly renewed menu reverently respects the seasons.
37.6km
3
Le Manoir du Lys
Modern Cuisine · ★ Michelin
€€€€
Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO
48.0km
4
Ricordeau
Modern Cuisine
€€€
Sit out on the pleasant terrace set up in the garden, on the banks of the River Vègre, and treat yourself to a fine dining interlude courtesy of the chef's cooking, which is always in touch with the seasons. The contemporary dishes, which are deliberate and meticulous, make use of the finest local ingredients, including supreme of Loué chicken stuffed with onions and morel mushrooms, first-harvest vegetables and a creamy poultry jus. La Table du Coq, the hotel's second restaurant, serves simpler fare.
21.2km
5
Au Bon Accueil
Creative · Bib
€€
This restaurant with a bright, contemporary decor delivers the goods when it promises a warm welcome. Chef Gaëtan Crespin works with excellent seasonal produce, most sourced locally, to craft creative and technically on-point cuisine. A shining example comes in the form of his scallops, endive and clementine, or roast veal, parsnips and shiitake… And with excellent value for money guaranteed, it was love at first bite!
49.4km
6
Le Grenier à Sel
Modern Cuisine
€€€
At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.
31.6km
7
La Table de Luc
Modern Cuisine
€€
Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio
31.6km
8
La Suite
Traditional Cuisine
€€
Slightly out of the historic centre, you will sample seasonal family favourites tailored to today’s palates and entirely made from scratch. The chef is single-minded in his goal for flavour before all else, demonstrated by a yellow onion and camembert pie. A concise menu, seasonal produce, generous helpings and straightforward flavours. All of which in a smart, buzzy vibe in the company of numerous locals.
32.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.