Aparthotel Solskiego 44 Wrocław

This tapas bar under a red-brick railway arch brings a little slice of Spain to Lower Silesia. It’s got all the ingredients of a good night out, from the buzz of happy diners to a drinks list including Spanish wines, sherry and sangria. The cooking marries tapas staples, like croquetas and pan con tomate, with a ‘Something Different’ section incorporating well-judged international tweaks. The Basque cheesecake will provide a fitting finale to a terrific all-round experience.

For a taste of modern-day Poland, this buzzing bar and bistro ticks all the boxes. Tucked beneath a railway arch, it’s a relaxed, tightly packed spot humming with energy while the trains rumble overhead. Choose from a selection of brightly flavoured small plates that are mightily generous in size, from locally made black pudding to the popular ‘chunks of bread’. Adding to the appeal are the efficient service and wallet-friendly wines by the carafe or litre.

Its name translates as ‘Lips Lips’ and you will certainly be licking yours at this loveable little spot nestled, like many Wrocław restaurants, beneath a railway arch. It’s a bustling space, with the efficient team serving a steady stream of walk-in-only tables. The cooking draws on influences from Poland and beyond, in dishes that are straightforward and robustly flavoured – such as beef broth with pork dumplings. For something simpler, they have a selection of gourmet sandwiches.

A former car wash and workshop has been transformed into this welcoming bistro that lives up to the ‘Garden’ part of its name. Promoting a local and seasonal ethos, the chefs utilise home-grown produce, while the sprawling terrace includes an outdoor kitchen and BBQ area. The concise menu is supplemented by blackboard specials, each dish coming with an appealing price tag and extracting bags of flavour from the ingredients. The same team run the Piekarnia bakery next door, which provides bread, cakes and pastries to bookend your meal.

Operating as both a coffee shop and restaurant, this is one of those appealing something-for-everyone places. Occupying part of a former 1930s department store, its modern bistro feel is infused with subtle art deco touches that tie in with the building’s history. Brunch is served in the day, before the dinner à la carte kicks in with its clean, fresh and seasonal dishes taking inspiration from around Europe. Pastries from the café are sometimes available for dessert.