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Château du Pin

Name: Château du Pin
Address: Departmentale 125 Pres De Montfort, Iffendic, Ille-et-Vilaine, 35750, Iffendic, FR

·Villas

📍Departmentale 125 Pres De Montfort, Iffendic, Ille-et-Vilaine, 35750 · Iffendic ↗

📞+330299093405

Electric car charging stationExpress check-outGardenLuggage storageExpress check-in/check-outTerraceAll 30 facilities +

Review

Official

Enjoy a peaceful retreat at this charming Brittany manor, nestled in the heart of legendary Broceliande near the Emerald Coast. Passionate about art and beauty, the owners have created a warm, inviting atmosphere within this late 18th-century gem. Set amidst nine hectares of meadows and woods, the manor exudes a timeless elegance, featuring a beautiful facade and surrounded by ancient oaks reminiscent of the Druids.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.2

Facilities9.2

Cleanliness9.2

Surroundings9.2

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Suite (Pierre Loti)

1 × Queen Bed30 ㎡up to 3

1 Queen Bed323-sq-foot room with park views Layout - Separate sitting areaRelax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Fresh towels (on request), daily housekeeping, and heatingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Family Suite (Georges Sand)

1 × Double bed / 2 × Twin bed25 ㎡up to 4

1 Double Bed and 2 Twin Beds269-sq-foot room with park views Layout - 2 bedrooms Relax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesComfort - Fresh towels (on request), daily housekeeping, and heatingNeed to Know - No cribs (infant beds) availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Family Suite (Victor Hugo)

1 × Queen Bed / 2 × Twin bed25 ㎡up to 4

1 Queen Bed and 2 Twin Beds269-sq-foot room with park views Layout - 2 bedrooms Relax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Cribs (surcharge) available on requestComfort - Fresh towels (on request), daily housekeeping, and heatingNeed to Know - No rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Suite (Marguerite Yourcenar)

1 × Queen Bed20 ㎡up to 3

1 Queen Bed215-sq-foot room with park views Internet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, deep soaking bathtub Practical - Rollaway beds (surcharge) and cribs (surcharge) available on requestComfort - Fresh towels (on request), daily housekeeping, and heatingNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Double Room (Marcel Proust)

1 × King bed17 ㎡up to 3

1 King Bed183-sq-foot room with park views Relax - FireplaceInternet - Free WiFi Entertainment - Flat-screen TV with digital channelsFood & Drink - Free bottled waterSleep - Bed sheets Bathroom - Private bathroom, shower, bathrobes, and free toiletriesPractical - Cribs (surcharge) available on requestComfort - Fresh towels (on request), daily housekeeping, and heatingNeed to Know - No rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

Maison Ronan Kervarrec

Modern Cuisine · ★★ Michelin

€€€€

A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th

23.3km

Ima

Creative · ★ Michelin

€€€€

(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t

23.5km

Racines

Modern Cuisine · ★ Michelin

€€€

When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh

23.7km

Le Relais de la Rance

Traditional Cuisine · Bib

€€

This granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in New York, puts his own unique spin on the classics. This young chef's dishes are meticulously prepared: Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12hr, creamy parsnips and confit potatoes; house-made kouign amann, cider caramel and lemon sorbet. Nadège, meanwhile, provides warm and attentive service. The restaurant is very often full!

15.5km

Maison Tiegezh

Traditional Cuisine · ★ Michelin · Bib

€€

Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni

29.0km

Auberge du Pont d'Acigné

Creative · ★ Michelin

€€€€

On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.

34.2km

Récolte

Modern Cuisine · Bib

€€

Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce.

23.2km

Breizh Café Rennes

Breton · Bib

€€

Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,

23.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Château du Pin

Guest scores & sentiment

Room types · 5

Suite (Pierre Loti)

Family Suite (Georges Sand)

Family Suite (Victor Hugo)

Suite (Marguerite Yourcenar)

Double Room (Marcel Proust)

Facilities · 30

Nearby & map