DreaMilan B&B
·Bed and breakfasts
Air conditioningLuggage storageParkingPrivate check-in/check-outStaff adhere to local safety protocolsFire extinguishersAll 15 facilities +
04
Guest scores & sentiment
From 75 guest reviews · multi-source · as of 2026-07-20
Guests praise Antonio's hospitality and local tips, cleanliness, and convenient quiet location. Main drawbacks include poor light/ventilation in basement rooms, lack of coffee machines, limited breakfast options, and expensive nearby parking.
Dimension scores · cross-source
Service9.8
Cleanliness9.6
Rooms9.5
Location9.3
Wi-Fi9.2
Surroundings9.2
Facilities9.0
Value8.7
＋ PraisedExcellent cleanliness and maintenance · Prime location in a quiet, convenient area · Friendly and helpful staff · Quiet atmosphere and comfortable bedding
－ ComplaintsLimited natural light and ventilation in some rooms · Breakfast quality could be improved · Poor ventilation/lighting in basement rooms · Limited breakfast options
KEYSuitable for those valuing service and value. Avoid basement rooms if light/ventilation matters. Drivers should budget for high parking fees.
FAQ · grounded in hotel data & reviews
locationIs the location convenient? What attractions or transit stations are nearby?＋
It is conveniently located near San Babila Metro Station, close to GAM Milano and Palazzo Reale. The area is quiet, though nearby parking is expensive.
serviceHow is the service? Do staff provide local recommendations?＋
Service scores 9.8/10. Guests highly praise António's hospitality and helpful local tips, with 24/7 responsiveness.
roomAre rooms well-equipped? Is there AC and free WiFi?＋
Rooms feature AC, flat-screen TVs, free WiFi, and showers. Some units have coffee machines, but basement rooms may lack them.
diningIs breakfast included? Are there many options?＋
Italian breakfast with fresh pastries and juice is offered. However, some guests note limited options, sometimes requiring visits to nearby cafes.
pros_consWhat are the main pros and cons of this hotel?＋
Pros: Clean (9.6), excellent service (9.8), quiet convenient location. Cons: Poor light/ventilation in basement rooms, expensive nearby parking.
policyWhat are the check-in/out times? Are pets allowed?＋
Check-in is at 14:00 and check-out at 11:00. Pets and children are not allowed.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard King Room
1 × Extra-large double bed (Super-king size)19 ㎡up to 2
This double room is in the semi-basment floor. Featuring a bathrobe, tile/marble floor and air conditioning.
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Standard King Room
1 × Extra-large double bed (Super-king size)18 ㎡up to 2
This double room is in the semi-basement floor. Featuring a mini-bar, private entrance and seating area.
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Superior King Room
1 × Extra-large double bed (Super-king size)18 ㎡up to 2
This double room is in the semi-basment floor. Offering a tea/coffee maker, mini-bar and electric kettle.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningLuggage storageParkingPrivate check-in/check-outStaff adhere to local safety protocolsFire extinguishersInvoice providedKey accessInternet accessSecured parkingSnack bar/deliFree wired internetGarageNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
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Andrea Aprea
Italian Contemporary, Creative · ★★ Michelin
€€€€
Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men
1.0km
2
Sine by Di Pinto
Italian Contemporary · ★ Michelin
€€€€
Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu, on which he demonstrates his culinary skills to the full. Attentive, courteous service and a constantly evolving wine list which includes some lesser-known labels co
685m
3
Seta by Antonio Guida
International, Contemporary · ★★ Michelin
€€€€
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
1.6km
4
Verso Capitaneo
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.
1.6km
5
Joia
Vegetarian, Seasonal Cuisine · ★ Michelin
€€€€
When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not p
1.5km
6
Cracco in Galleria
Modern Cuisine, Contemporary · ★ Michelin
€€€€
The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine, whose professional career is one of the most impressive in Italy with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. Together with owner Carlo, resident chef Luca Sacchi creates top-quality cuisine with impeccable technique. He showcases his dishes on a carefully composed tasting menu and an à la carte, with references to contemporary Italian cuisine in dishes such as the open ravioli and reinterpretati
1.6km
7
Sadler
Italian, Seafood · ★ Michelin
€€€€
Housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. The wine list is also top-notch, featuring excellent Italian and international wines, including some rare and exclusive labels. An interesting business lunch is available at midday, while the Rooftop Bar on the seventh floor boasts 360° views of Milan and serves a s
1.6km
8
Horto
Modern Cuisine, Organic · ★ Michelin
€€€€
Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - in which the search for local ingredients (no more than an hour from the regional capital) is a must. In summer, the terraces, with views stretching from the spires of the Duomo to the Castello Sforzesco, are an added bonus, making it the ideal place for
1.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.