Hôtel Playa
·Hotels
Check-in 03:00 PM / out 11:00 AM
WiFi availableAir conditioning24-hour front deskHeatingLaundryLuggage storageAll 28 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Double Room
1 × Large bed(s) (King size)20 ㎡up to 2
This larger room has air conditioning, a desk and a flat-screen TV.
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Superior Twin Room
2 × Single bed(s)20 ㎡up to 2
The twin room provides air conditioning and a wardrobe, as well as a private bathroom featuring a hairdryer. This twin room offers heating and a flat-screen TV. The unit offers 2 beds.
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Standard Double Room
1 × Large bed(s) (King size)10 ㎡up to 2
This double room has air conditioning.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableAir conditioning24-hour front deskHeatingLaundryLuggage storageSafety deposit boxBarFax/photocopyingFacilities for disabled guestsIroning serviceFree WiFiDaily housekeepingShared lounge/TV areaToilet with grab railsHigher level toiletCoffee Shop on siteStaff adhere to local safety protocolsFire extinguishersFirst aid kit availableSmoke alarmsCCTV in common areas24-hour securitySecurity alarmBroadcast Live sport eventsNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
La Vague d'Or - Cheval Blanc St-Tropez
Creative · ★★★ Michelin
€€€€
Picture a luxury hotel set amidst pine trees in the picturesque Gulf of Saint Tropez - an idyllic scene for knockout food. Dedicated and demanding, chef Arnaud Donckele pays a vibrant tribute to this sun-drenched landscape. He starts with a painstaking study of the local fish in a bid to devise recipes that reveal the full scope of each species’ nuances, textures and tastes in a range of compositions that are infinitely varied. Each ingredient is of course flawlessly crafted, but the chef’s strong suit is undeniably sauces, referred to as “ephemeral” or “velvety”, and which are both big boned
911m
2
Arnaud Donckele & Maxime Frédéric at Louis Vuitton
Mediterranean Cuisine · ★ Michelin
€€€€
Located in the courtyard of a building that once housed the village doctors and is now the White 1921 Saint-Tropez hotel, this seasonal, open-air restaurant is further testament to the talent of the Arnaud Donckele/Maxime Frédéric duo, here in association with the luxury brand, the monogram of which is emblazoned on everything down to the desserts. The ingredients are chosen with the same rigour as at La Vague d'Or, and presented in delicate, generous dishes (red mullet, bottarga, vegetable rouille with orange wine) enhanced by the robust sauces and jus. The delicate desserts – such as peach a
374m
3
La Terrasse - Cheval Blanc St-Tropez
Mediterranean Cuisine · ★ Michelin
€€€€
La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…
905m
4
Colette
Modern Cuisine · ★ Michelin
€€€€
Having fallen in love with Saint-Tropez, French author Colette bought a small house next to Hotel Sezz, the restaurant of which is now named after her. Chef Philippe Colinet deploys his sure-handed technique to craft stripped-back, plant-forward dishes that showcase vegetables and Provençal flavours – tuck in (dinnertime only) in the bright dining area with minimalist decor in keeping with the hotel, or on the large terrace overlooking the pool.
2.8km
5
Les Toits - Hôtel de Paris Saint-Tropez
Mediterranean Cuisine
€€€€
Timeless Saint Tropez remains as legendary as ever – this outdoor restaurant perched on the roof terrace of the fabled hotel is further proof of that. Gazing out over the bay and the tiled roofs of the village, you can savour cuisine inspired by the Mediterranean and Provence.
50m
6
La Petite Plage
fine_dining, mediterranean
€€€€
In this restaurant in the village port, Eric Frechon devises the menu, and the sea does the rest. Enjoy a new take on flavoursome Mediterranean cuisine, as you bury your feet in the sand overlooking the yachts, ever a subject of conversation. On summer evenings, a DJ provides the soundtrack, as is the norm in Saint-Tropez! Attentive service despite the bustle.
375m
7
La Part des Anges
Traditional Cuisine
€€€
Tucked away in a pedestrian street behind the marina, this bistro was opened by two friends who are familiar faces around the Gulf of Saint Tropez and connoisseurs of its top restaurants. The chef honed his skills at Fréchon, after a stint in Grimaud; front of house, cordial and meticulous service comes courtesy of a pro from the local scene. The capacity of the cosy little space has been significantly increased by the addition of a terrace; music from the 1970s-90s, especially chanson française, makes up the soundtrack. Expect generous and discerning bistronomy cuisine. The dishes change with
417m
8
Le Patio
Italian
€€€€
Le Patio is part of the hotel Le Yaca and is a stone's throw from the hustle and bustle of the port. It proposes flavoursome and refined Italian cuisine that is much indebted to excellent ingredients imported directly from Italy. The meal is even more pleasant when you are seated on the shady terrace alongside the pool.
480m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.