Hostal Molins Park
·Hotels
Air conditioningSwimming poolExpress check-in/check-outSafety deposit boxCar hireTerraceAll 32 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Wi-Fi9.3
Rooms8.9
Location8.9
Cleanliness8.9
Facilities8.4
Value8.3
Surroundings8.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Twin Room
2 × Twin bed / 1 × Double bed16 ㎡up to 2
This air-conditioned twin room includes a flat-screen TV with satellite channels, a private bathroom as well as a terrace.
Rates / book on FlyerTrip →
Twin Room with Terrace
2 × Twin bed / 1 × Double bed16 ㎡up to 2
Featuring a private balcony, this air-conditioned room comes with a TV and private bathroom. A mini-bar and safe are also available for a surcharge.
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Single Room
1 × Twin bed8 ㎡up to 1
This air-conditioned room comes with a TV and private bathroom. A mini-bar and safe are also available for a surcharge.
Rates / book on FlyerTrip →F
Facilities · 32
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolExpress check-in/check-outSafety deposit boxCar hireTerraceConcierge serviceAdult onlyOutdoor furnitureCoffee Shop on siteGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsCCTV outside propertyInternet accessExpress check-inExercise/lap poolPool sun loungersPool waterfallBeach umbrellasSwimming nearbyTelevision in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking roomsTour desk
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Nearby & map
DiningSights
1
Omakase by Walt
Japanese · ★ Michelin
€€€€
This restaurant, where all is not what it seems, will come as something of a surprise! What, from the outside, appears to be a simple household appliance shop (you won’t find any sign whatsoever at the entrance) obscures this tiny, discreetly lit restaurant in the purest Japanese style, where the sushi bar and the chef are the undoubted stars of the show. Walter Sidoravicius, originally from Venezuela but with Lithuanian and German roots, has worked and trained around the world, most notably in Tokyo and as an instructor at the Basque Culinary Center. His cuisine is focused on a single Omakase
226m
2
La Gaia
International, Creative · ★ Michelin
€€€€
Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on an evolutionary journey of discovery as part of a truly exclusive experience that is an astute symbiosis of “sincerity, integrity and creativity” along with a certain sophistication. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on an “à la carte” and two tasting menus: Illa, offering a journey across the chef’s m
1.5km
3
Unic
Innovative · ★ Michelin
€€€
Part of the modern Migjorn Ibiza hotel (located in the area around the Playa d’en Bossa), Unic impresses guests with its setting inside two glass cubes as well as its stylish decor. Here, French chef David Grussaute offers two tasting menus (Unic and La Xanga, with sections entitled Prelude, From the Sea, Surf & Turf, From the Land, and A Moment of Sweetness) that always champion locally sourced ingredients which enable him to showcase the culinary essence of both the island and the Mediterranean in close collaboration with small-scale producers, breeders and the local fishing community. All h
2.8km
4
1742
Creative
€€€€
If you’re looking for authenticity and exclusivity, the highly chic ambience in this old aristocratic property will provide you with the requisite luxury and VIP service. The experience here, overseen by Dutch chef Edwin Vinke, is centred around a modern tasting menu that champions the island’s native ingredients (organic vegetables, baby goat, red prawns etc) and involves a gastronomic journey that begins in the Es Pratet car park (where vehicles are waiting to transport you to the restricted upper section of the Dalt Vila). A butler welcomes you with a glass of champagne, then escorts you on
341m
5
Can Font
Regional Cuisine
€€€
A restaurant with an entrance separate from the hotel, located in the upper walled section of the old town, with a pleasant dining room and terrace where the focus is on modern cuisine with distinguishing features. Chef Andoni San Martín's à la carte service and tasting menu showcase the island’s fruits, vegetables and olive oils, as well as fish caught sustainably off its coastal waters.
523m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.