Masía Can Gat Vell 20 personas
·Country house
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingTable tennisAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms7.5
Service7.5
Location7.5
Facilities7.5
Cleanliness7.5
Value5.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Terrace
1 × Twin bed / 1 × Double bed374 ㎡up to 20
This apartment's standout feature is the fireplace. Featuring a private entrance, this spacious apartment also is consisted of of 8 separate bedrooms and 7 bathrooms with a bath and a shower. In the kitchen, guests will find a dishwasher, kitchenware, an oven and a microwave. The air-conditioned apartment offers a TV with satellite channels, a washing machine, a coffee machine, a barbecue as well as garden views. The unit offers 14 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesParkingTable tennisOutdoor furnitureFence around poolGuest rooms disinfected between staysFirst aid kit availableInternet accessJapanese gardenExercise/lap poolOffsite parking discounted rates availableSelf parking (surcharge)Swimming nearbyFree wired internet
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Nearby & map
DiningSights
1
Can Boix
Regional Cuisine · Bib
€€
Are you in the mood for genuine Catalan cuisine? In this cosy family restaurant, on the roadside and with stone walls, they offer the authenticity you're looking for, because the best thing about rural businesses is that they tend to shun the superfluous and build on honesty. The Boix brothers (Jordi and Albert), through their menu and a weekly set menu that evolves with the season, are firmly committed to traditional sea and mountain stews, meats grilled over a natural wood fire and, above all, the preparation of some truly exquisite rice dishes for two (there is even a vegan one). They also
7.1km
2
Esperit Roca
Creative, Modern Cuisine · ★ Michelin
€€€€
An old military fortress provides the backdrop for this Roca brothers venture, occupying the imposing Castillo de Sant Julià de Ramis, barely 10km from Girona, which they have transformed into a leading food and cultural centre. In this setting, which also features a superb hotel, everything makes an impression, from the access through the CCR exhibition explaining the creative processes of El Celler de Can Roca (CCR), to the impressive dome in the wine cellar (housing over 80 000 bottles), academy-library and the distillery that now acts as the restaurant’s R&D space. In the dining room, wher
12.6km
3
Bo.TiC
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Located in a quite village in the Baix Empordà region, this restaurant is remarkable both in terms of its setting in an old carriage factory and its ongoing quest to delight guests. Behind the attractive garden are two minimalist-style dining rooms, one overlooking the kitchen (including a “chef’s table”) the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Here, chef Albert Sastregener offers two set menus (Degustación and Del Chef) plus a concise à la carte featuring dishes from the former. These abound with imaginative and technically sophis
16.5km
4
Can Xapes
Contemporary · Bib
€€
Can Xapes is much more than a restaurant thanks to its history (it started out as a cinema in 1949). It is also part of the non-profit “AD' Iniciatives Socials” organisation, which provides work opportunities for youngsters with limited financial resources and access to training. Nowadays operating as a restaurant school, it highlights its links with the past via the original Art Deco-style bar counter from the former Rosa cinema. It also features attractive dining rooms where guests can savour Catalan cuisine with a contemporary feel on three menus (De Temporada, De Cine and Degustación) base
10.6km
5
El Celler de Can Roca
Creative · ★★★ Michelin
€€€€
2026 is already penned in ink as the 40th anniversary of the year in which the Roca brothers opened the doors of this famed restaurant. They describe themselves as an “equilateral triangle that encompasses the three sides of gastronomy” and like to say that their luck is down to the balance struck in a metaphorical “game of three players”, with Joan in charge of savoury dishes, Josep as the sommelier and Jordi on dessert duty. Whatever their approach, the essence of their cuisine is to enable guests to experience enjoyment through their eyes, palate and every other sense as part of a spiral of
18.0km
6
Massana
Modern Cuisine · ★ Michelin
€€€€
A family-run restaurant with plenty of history and a positive future ahead of it. After more than 30 years at the helm, chef Pere Massana and his wife Ana Roger have brought their children into the business, with one in charge of the dining room, the other bringing fresh impetus to Massana’s cuisine in the kitchen.Here, you’ll find an elegant setting and a combination of tradition and innovation that highlights a constant focus on locally sourced ingredients and the use of contemporary cooking techniques to maximise flavour. There’s also plenty of attention to detail, presentation and balance.
18.2km
7
Mas Concas
Mediterranean Cuisine · Bib
€
Here, the culinary experience is considerably enhanced by the setting in a beautiful farmhouse teeming with history. This stone building, whose origins date back to the end of the 17C, was the summer residence of the writer Caterina Albert y Paradís, who was much better known by the pseudonym of Víctor Català. In its dining rooms, all with high ceilings and rustic in feel yet with a few modern touches, enjoy Mediterranean cuisine with a French influence (note the traditional and delicious French rum baba on the dessert menu) which is always well presented and inspired by locally sourced ingred
13.7km
8
Divinum
Contemporary, Catalan · ★ Michelin
€€€€
In this restaurant, which stands out for its contemporary design set against a backdrop of beautiful Catalan vaults, the highlight is the constant attention provided by the owners: Joan Morillo in the dining room and his wife, Laura Tejero, as sommelier. The menu, which could be described as a nostalgic take on Catalan cuisine (with subtle undertones and well-judged French influences), aims to offer the finest ingredients and a wide range of choices; that’s why the menu allows you to order half portions, and if you fancy letting yourself be guided, there’s also a full tasting menu available. S
18.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.