Brasseurs Du Pont - Microbrasserie avec chambres
·Guest houses
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerraceFamily roomsAll 39 facilities +
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Family Suite (2 Adults + 3 Children)
1 × Twin bed / 1 × Double bed / 2 × Bunk bed33 ㎡up to 5
This non-smoking family suite has 2 connecting bedrooms. The master bedroom features 1 double bed and has the large en suite shower room with walk-in shower. The second bedroom features 1 bunk bed, for children between 6 and 14 years old, and 1 single bed.
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Triple Room with Garden View
1 × Twin bed / 1 × Double bed20 ㎡up to 3
The triple room features a private entrance, a wardrobe, a balcony with garden views as well as a private bathroom boasting a walk-in shower. The bedroom offers a double and single bed.
Rates / book on FlyerTrip →garden_viewTriple Room with Garden View
Triple Room with Garden View
1 × Twin bed / 1 × Double bed20 ㎡up to 3
The triple room features a private entrance, a coffee machine, a balcony with garden views as well as a private bathroom boasting a walk-in shower. The unit has 2 beds.
Rates / book on FlyerTrip →garden_viewDouble Room with Garden View
Double Room with Garden View
1 × Double bed16 ㎡up to 2
The double room provides a private entrance, a coffee machine, a balcony with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
Rates / book on FlyerTrip →garden_viewDouble Room with Garden View
Double Room with Garden View
1 × Double bed16 ㎡up to 2
The double room offers a private entrance, a coffee machine, a balcony with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Double Room with Garden View
1 × Double bed16 ㎡up to 2
A view of the garden and a private bathroom are offered in this room.
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Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingNon-smoking roomsRestaurantTerraceFamily roomsLuggage storageNon-smoking throughoutBoard games/puzzlesKid mealsOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayGuest room sealed after cleaningCCTV outside propertyScreens / Barriers between staff and guests for safety24-hour securityTelevision in common areasFree wired internetGolfing on siteTennis lessons on siteSelf parking (surcharge)Offsite parking discounted rates availableInternet accessPrivate picnicsWine release eventsJapanese gardenSecured parkingFishing nearbyHorse riding nearbyPaddle boating nearby
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Nearby & map
DiningSights
1
Le 1862 - Les Glycines
Modern Cuisine · ★ Michelin
€€€€
Colourful, unusual recipes, impeccably cooked and crafted with first-class ingredients, including veggies from the garden: such is the enticing programme that Le 1862, the main restaurant of Les Glycines Hotel, has in store for you. This former coaching inn, located between the railway station and the River Vézère, serves market-fresh cuisine with subtle harmonies of flavours and polished sauces. The chef enhances the finest produce from the surrounding countryside – suckling lamb, saffron, foie gras and the kitchen garden harvest and diners get to sample it all in a smart fashionable venue le
12.9km
2
Le Vieux Logis
Modern Cuisine · ★ Michelin
€€€€
This reliably good traditional restaurant is housed in the utterly charming setting of a converted tobacco drying barn, all done out in stone and painted wood. Indeed, the whole site – the local stone buildings of an old agricultural property that was originally a priory – is delightful. Head chef Vincent Arnould, a Meilleur Ouvrier de France, is an enlightened custodian of tradition. A native of the Vosges who fell in love with the Périgord, he selects the finest produce for his modern and appealing cuisine with solid classical foundations. At lunchtime, the restaurant proposes a reasonably p
13.8km
3
Le Bistro des Glycines
Modern Cuisine · Bib
€€
One of the undeniable bonuses of this hotel is its excellent bistro! The dining room-conservatory serves (lunchtime only) sensibly priced menus in tune with the zeitgeist, such as gravlax of Eyzies trout with a smoked cream cheese sauce or shoulder of lamb, confit and smoked in a casserole dish. Flavour, generosity and respect for the seasons set the tone for chef Pascal Lombard’s creative and enticing culinary score – we’ll be back for more!
12.9km
4
La Belle Étoile
Traditional Cuisine · Bib
€€
Whether by moonlight or sunlight, welcome to this pretty property in the heart of a Dordogne village. The aromas wafting out of the kitchen have been tantalising diners for four generations now! Beautifully presented recipes that err towards traditional and wholesome, such as crispy sweetbread paired with a crunchy tartlet of celeriac and onion milk. Small guestrooms are available to prolong your stay in this enchanting village.
15.2km
5
Auberge de l'Espérance
Traditional Cuisine
€€
Desperate souls should rush to this restaurant that offers hope! The owner extends a warm and smiling welcome, and there is lots of attention to detail in the food, which combines freshness and taste. A reminder that it can be the simple pleasures that leave the deepest impression.
6.5km
6
Le Petit Paris
Modern Cuisine · Bib
€€
In the heart of a picturesque Périgord village, this welcoming establishment features two tastefully rustic dining rooms and a large terrace overlooking the village square. The chef, a local lad, takes pride in showcasing regional produce in seasonal menus that change weekly, jazzed up by his globetrotting souvenirs: duck confit nems and houmous made with Périgord walnuts; lamb sweetbread in Monbazillac wine and pink berries, finishing with an iconic dessert - Grand Marnier soufflé.
18.4km
7
La Table du Centenaire
Modern Cuisine
€€€
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
12.3km
8
Bistrot de la Place
Regional Cuisine
€
In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard.
13.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.