Room types · 1

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Villa with Sea View

1 × Sofa bed / 1 × Queen bed400 ㎡up to 16

The private pool and hot tub are the standout features of this villa. Boasting a private entrance, this spacious villa also features 6 separate bedrooms and 6 bathrooms with a bath and a shower. Guests will find a dishwasher, kitchenware, an oven and a microwave in the well-equipped kitchen. The villa also comes with a barbecue. The air-conditioned villa features a TV with streaming services, a washing machine, a coffee machine, tumble dryer as well as sea views. The unit has 10 beds.

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Facilities · 26

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningSwimming poolBBQ facilitiesHot tub/JacuzziParkingTable tennisSki storageOutdoor furnitureGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableBilliards or pool tableSelf parking (surcharge)Beach toysSki storageBeach club nearby (surcharge)Snow sports gearSwimming nearbyFree wired internetGarageNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

El Chaleco

French · Bib

€€

A restaurant with a long history, now run by the daughter of the previous owners, who has managed to maintain its essence but with an exquisite professional touch. In the attractive dining room, divided into two separate spaces, guests can savour French-inspired cuisine which is somewhat unusual for this region. The cooking is mainly focused around two menus: a short 3-course option and a 5-course tasting menu (with good artisan breads and traditional dishes, like ravioli stuffed with prawns). Keep your eye out for regular themed menus (lobster, seafood special, anniversary, Belgian, etc.).

7.9km

2

Espacio IME

Modern Cuisine

€€

Located in a residential area of Motril, this is one of those restaurants that just might surprise you! The young chef at the helm, Iván Mateo, demonstrates expert technique, delicacy and personality when proposing a unique tasting menu (Aromas de la Costa). In it, through small and tasty bites, he wants to lead us by the hand through the seasonality of the environment, the Tropical Coast of Granada, with a special emphasis on seafood and subtropical fruits. Looking for a recommendation? We loved their Arroz de quisquilla, a superb dish that conquers palates for its flavour, with a potent fume

7.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.