La Cilla, Hospedería Casa Molino
·Hotels
Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxAll 68 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Wi-Fi9.3
Rooms9.2
Cleanliness9.2
Location8.8
Value8.7
Facilities8.7
Service8.2
No checkout or paid ranking here — commission never drives content.
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room with Roll-In Shower - Disability Access
1 × Double bed25 ㎡up to 2
The double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This double room provides heating, a flat-screen TV and a quiet street view. The unit has 1 bed.
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Single Room with Private Bathroom
1 × Twin bed25 ㎡up to 1
The single room features air conditioning, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. This single room provides heating, a flat-screen TV and mountain views. The unit has 1 bed.
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Standard Twin Room with Mountain View
1 × Double bed25 ㎡up to 3
The twin room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This twin room offers heating, a flat-screen TV and mountain views. The unit offers 1 bed.
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Superior Queen Room
1 × Double bed / 1 × Sofa bed25 ㎡up to 4
The double room provides air conditioning, a wardrobe, as well as a private bathroom featuring a shower and a hairdryer. This double room features heating and a flat-screen TV. The unit offers 2 beds.
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Facilities · 68
All facilities & services listed by the hotel (aggregated across sources).
Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxSoundproof roomsFacilities for disabled guestsIroning servicePacked lunchesTerracePrivate check-in/check-outBoard games/puzzlesConcierge serviceGrocery deliveriesKid mealsKids' outdoor play equipmentBaby safety gatesLower bathroom sinkEmergency cord in bathroomOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyAccess to health care professionals24-hour securityDelivered food - securely coveredSecurity alarmPub crawlsHappy hourCooking classInternet accessConcerts/live showsBulk dispenser for toiletriesPrivate picnicsReception hallTelevision in common areasVegetarian menu options availableWine release eventsFree wired internetGuest education on local ecosystems and cultureHorse riding nearbyHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantRoom serviceTour deskNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Mesón Sabor Andaluz
Contemporary · ★ Michelin
€€€
Enjoy a high level of cuisine in this restaurant in a small village in the Sierra de Grazalema. This renovated property with a rustic ambience, which has been in business for over 25 years, showcases cuisine that has grown in complexity through dishes that champion traditional cuisine while increasingly finding their inspiration and identity in the local soil. This owes much to its collaboration with small-scale organic food projects (Cultivo Desterrado in Sanlúcar de Barrameda, Extiercol in Cuevas del Becerro etc) that give major prominence to locally grown ingredients such as “Triguero” aspa
37.9km
2
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
55.1km
3
La Tarara
Contemporary · Bib
€€
La Tarara is one of those restaurants where, having worked in renowned restaurants around Spain, its owners decided to return to their home region to start this highly personal project. Fronting a square in the centre of town, the restaurant boasts a pleasantly surprising contemporary feel along with a few unusual decorative details such as verses from La Tarara by Federico García Lorca (the children’s song from which it takes its name) adorning the walls. The cuisine here is an updated version of traditional Andalucian dishes, in which almost all the ingredients are sourced locally or from th
32.3km
4
Ochando
Contemporary · ★ Michelin
€
Los Rosales, a district on the outskirts of the town of Tocina in the province of Seville, has made its mark on the region’s culinary map thanks to a couple who decided to return to their roots having worked in prestigious restaurants such as Atrio, Casa Marcial, Bardal, etc. In this unpretentiously furnished eatery run by Juan Carlos Ochando (in the kitchen) and Elena Pérez (front of house), the contemporary cuisine on offer is firmly focused on two tasting menus (Ochando and El Gran Ochando) and seasonal ingredients, with half-plates available with some dishes. We especially enjoyed the whit
55.6km
5
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
62.7km
6
Alma Ezequiel Montilla
International · Bib
€€
A restaurant that continues to win plaudits, especially following its move to this century-old mansion boasting beautiful arches, tiles and Arabian-inspired lattice-style windows. Its most impressive feature is without doubt the stunning central patio crowned by a glass roof and adorned with a fountain that is a replica of one in the Generalife gardens in Granada, while its cuisine and private room for business meetings are also striking. The culinary experience gained by the chef abroad is obvious in the names of the dining rooms (London, Marrakech, Casablanca, Cordoba, etc.) and on the menu,
50.3km
7
Noor
Creative · ★★★ Michelin
€€€€
Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second-in-command Paola Gualandi) revives the spirit of Andalucian cuisine using modern ideas and techniques. Every season, the restaurant explores a differ
88.6km
8
Skina
Modern Cuisine · ★★ Michelin
€€€€
Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei
87.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.