1 / 24

Club Wyndham Canterbury

Name: Club Wyndham Canterbury
Address: 750 Sutter Street, San Francisco, California, 94109, San Francisco, US

★★★·9.1/ 10Excellent

·Hotels

📍750 Sutter Street, San Francisco, California, 94109 · San Francisco ↗

📞+14153453200

1923 opened· 100 rooms· Check-in 04:00 PM / out 10:00 AM

Arcade/game room24-hour front deskLuggage storageFree WiFiConcierge serviceElevatorAll 23 facilities +

Review

Official

Wyndham Canterbury at San Francisco lives up to its reputation in every respect. It blends a storied past with a stylish present. Having been a famed fixture in the heart of downtown San Francisco for more than 70 years, the former Canterbury Hotel and Whitehall Inn has been updated while maintaining its classic flair. Units are non-smoking but resort has some designated smoking areas on property. A fee is charged for smoking in non-smoking areas. Pets are not allowed on property. This resort is within walking distance of the delightful shops and restaurants at Union Square and only two blocks from the city's world-famous cable car system.

Guest scores & sentiment

From 404 guest reviews · multi-source · as of 2026-07-06

Guests praise spacious apartment-style rooms, full kitchens, and friendly service, noting great value and transit access. Complaints focus on aggressive timeshare sales pitches, some wear and tear, lack of stoves, and safety concerns regarding the adjacent Tenderloin area.

Dimension scores · cross-source

Cleanliness9.4

Value9.0

Service9.0

Location9.0

Facilities8.9

＋ PraisedSpacious suites with full amenities · Friendly and professional staff · High value for money · Convenient location

－ ComplaintsAggressive timeshare sales · Intrusive follow-up calls · Disputed lost item handling · No free parking, high fees

KEYSuitable for families/long stays; ignore sales pitches. Avoid if sensitive to neighborhood safety.

FAQ · grounded in hotel data & reviews

locationHow is the location and transportation convenience?＋

Located near Union Square with excellent transit access (Dimension score: 9.0). However, guests note the adjacent Tenderloin area can feel unsafe.

roomWhat are the features of the rooms and facilities?＋

Spacious apartment-style rooms with kitchenettes, microwaves, and free WiFi. Note that stovetops are generally lacking, and some rooms may have dim lighting.

serviceHow is the service quality?＋

Service scores high (9.0) with friendly staff praised by many. However, aggressive timeshare sales pitches and subsequent harassment calls are significant complaints.

familyIs this hotel suitable for families?＋

While families appreciate spacious suites and game rooms, the policy states 'Children not allowed'. Lack of daily housekeeping and parking fees are also concerns.

businessIs it convenient for business travelers?＋

Business travelers value the quiet, spacious suites and cost-effectiveness. However, inability to provide detailed reimbursement invoices and timeshare pitches are drawbacks.

coupleWhat are the pros and cons for couples?＋

Couples like the modern suites, full kitchens, and laundry service. Downsides include aggressive timeshare sales, potential harassment calls, and high parking fees.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

Acquerello

Italian, Contemporary · ★★ Michelin

$$$$

With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia

815m

Kin Khao

thai · ★ Michelin

$$$

Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memora

489m

O' by Claude Le Tohic

French, Contemporary · ★ Michelin

$$$$

This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe

542m

Benu

fine_dining, american, asian · ★★★ Michelin

$$$$

Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat

1.3km

Quince

Contemporary, Californian · ★★★ Michelin

$$$$

To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception

1.3km

Birdsong

Contemporary, American · ★★ Michelin

$$$$

Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon

1.1km

Mister Jiu’s

chinese · ★ Michelin

$$$

Chef/owner Brandon Jew's unique Californian take on Chinese cooking has made Mister Jiu's a perennial favorite. He deploys top-flight ingredients for original dishes that celebrate Cantonese cuisine and the Bay Area's seasonal bounty. Order the scallion milk bread. It practically melts in your mouth, especially when slathered with honey butter. Silken tofu with maitake mushrooms, cranberry beans, garlic confit and green Sichuan peppercorns is yet another winner, but it's the signature Peking duck, served with the classic trimmings as well as a bowl of decadent whipped duck liver mousse, that i

763m

Kiln

Contemporary · ★★ Michelin

$$$$

Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Club Wyndham Canterbury

Guest scores & sentiment

Room types · 2

Standard Room, 2 Bedrooms

Suite, 1 Bedroom, Kitchenette

Facilities · 23

Nearby & map