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Hôtel Raphael Prado

Name: Hôtel Raphael Prado
Address: 72 Avenue De Mazargues, Marseille, FR

7.3/ 10Good

·Hotels

📍72 Avenue De Mazargues · Marseille ↗

Family roomsLuggage storageExpress check-in/check-outSoundproof roomsParkingPets allowedAll 25 facilities +

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Triple Studio

1 × Single bed / 1 × Double bed29 ㎡up to 3

The studio features a tiled floor and heating, as well as a private bathroom boasting a shower. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This studio is air-conditioned and has a flat-screen TV with satellite channels, a tea and coffee maker, a dining area and a wardrobe. The unit has 2 beds.

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RoomFamily Room, Kitchenette

Family Room, Kitchenette

1 × Double bed / 1 × Twin bed25 ㎡up to 4

1 Double Bed and 1 Large Twin Bed269 sq feet Internet - Free WiFi Entertainment - 50-cm flat-screen TV, cable channels, and video game consoleFood & Drink - KitchenetteBathroom - Private bathroom, shower, towels, and a hair dryer (on request)Practical - Phone; rollaway beds (surcharge) and cribs (free) available on requestComfort - Daily housekeepingNon-Smoking

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Comfort Double Room

1 × Double bed11 ㎡up to 2

Satellite TV and free WiFi are provided in these soundproofed rooms, as well as a private bathroom and toilet.

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Comfort Triple Room

1 × Single bed / 1 × Double bed11 ㎡up to 3

This triple room offers free WiFi access, a satellite TV and a private bathroom with shower and toilet.

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Economy Double Room

1 × Double bed11 ㎡up to 2

Satellite TV and free WiFi are provided in these soundproofed rooms. It has a private bathroom and shared toilet.

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Economy Triple Room

3 × Single bed11 ㎡up to 3

Satellite TV and free WiFi are provided in these soundproofed rooms. They offer a private shower and access to shared toilets.

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Economy Single Room

1 × Single bed10 ㎡up to 1

Satellite TV and free WiFi are provided in these soundproofed rooms. It has a private bathroom and shared toilet.

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Nearby & map

DiningSights

AM par Alexandre Mazzia

Creative · ★★★ Michelin

€€€€

In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea

325m

Belle de Mars

Modern Cuisine · ★ Michelin

€€€

At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.

1.0km

Le Petit Nice

french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin

€€€€

Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in

3.3km

Une Table, au Sud

french, mediterranean · ★ Michelin

€€€€

Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf

3.4km

Auffo

Modern Cuisine · ★ Michelin

€€€€

Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.

3.7km

Prosper

local · Bib

€€

Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking

3.0km

Bucado

Brazilian, Modern Cuisine

€€

Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!

2.0km

Mijoba

Modern Cuisine

€€

Venezuelan-born chef David Mijoba has opened his own bistro in a busy foodie spot with Notre-Dame-de-la-Garde as a backdrop. His commitment to quality sourcing and passion for ingredients are evident, and the provenance of almost every ingredient is clearly highlighted: tartare of cuttlefish, lemon mayonnaise, creole peppers, Castelfranco salad; consommé of pot-au-feu, Aubrac pork belly and seasonal veg. Flavoursome cosmopolitan cuisine that taps into one continent after another, with lunch tending towards vegetables and dinner being more fish and seafood-based. Fine selection of ‘living’ wine

2.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Raphael Prado

Room types · 7

Standard Triple Studio

Family Room, Kitchenette

Comfort Double Room

Comfort Triple Room

Economy Double Room

Economy Triple Room

Economy Single Room

Facilities · 25

Nearby & map