Hôtel La Tour D'Auvergne
·Hotels
Offsite parking discounted rates availableFamily roomsParkingPets allowedInternet accessOffsite parking discounted rates availableAll 7 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.3
Service7.5
Value6.9
Rooms6.8
Cleanliness6.7
Facilities6.3
Wi-Fi5.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
1 × Twin bed / 1 × Double bed13 ㎡up to 4
The triple room includes a private bathroom fitted with a bath and a hairdryer. This triple room offers a TV. The unit has 2 beds.
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Double Room
1 × Double bed11 ㎡up to 3
Featuring free toiletries, this double room includes a private bathroom with a bath or a shower and a hairdryer. This double room features a TV. The unit has 1 bed.
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Single Room
1 × Double bed10 ㎡up to 1
This single room features a TV. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 7
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedInternet accessOffsite parking discounted rates availableFree wired internet
N
Nearby & map
Dining
1
Les Trois Rochers
Modern Cuisine · ★ Michelin
€€€
On the Odet estuary, opposite the pretty port of Bénodet, the view overlooks the sea on one side and a forest of pine and oak on the other… The magnificently located Hotel Villa Tri Men dates from the early 20C, when it was built by a Breton admiral as his home. The chef, who trained in Quimper and has worked in Brittany and Switzerland, aims above all to highlight the work of the artisans and producers of Brittany (most of whom are organic). He combines regional delicacies with spices from afar and fresh herbs on a constant quest to exalt the flavour. His langoustine ravioles and shellfish st
7.8km
2
Nuance
Modern Cuisine · ★ Michelin
€€€
Jules Rolland's restaurant takes place in the heart of the village, not far from the Pointe de la Torche. The son of former MICHELIN-starred restaurateurs knows how to select the best ingredients (prawns, John Dory, chanterelles etc), perfectly cooked and elevated by means of intense jus. Despite the work that goes into each dish, in particular to create contrasting textures, they remain accessible and indulgent. Think langoustine royale in Maltese butter with satay and medley of squash. Smiling service provided by Roxane and her team.
8.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.