Hostal Sa Rota
·Guest houses
Non-smoking roomsAir conditioningTerraceFamily roomsLift / ElevatorLuggage storageAll 34 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with City View
3 × Twin bed20 ㎡up to 3
Featuring a balcony with city views, this room has TV, a fan and a private bathroom with shower.
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Twin Room with City View
2 × Twin bed15 ㎡up to 2
Featuring a balcony with city views, this room has TV, a fan and a private bathroom with shower.
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Twin/Double room with Patio View
1 × Double bed14 ㎡up to 2
Featuring a balcony, this room has TV, a fan and a private bathroom with shower.
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Single Room with City View
1 × Twin bed10 ㎡up to 1
Featuring a balcony with city views, this room has TV, a fan and a private bathroom with shower.
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Non-smoking roomsAir conditioningTerraceFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingTour deskCar hireShared lounge/TV areaStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessAccess to health care professionalsScreens / Barriers between staff and guests for safetyDelivered food - securely coveredBilliards or pool tableFree wired internetInternet accessGamesJapanese gardenBicycle-friendly property
N
Nearby & map
DiningSights
1
Es Terral
French
€€
Not lacking in charm, this restaurant is located in a busy pedestrian street and is run by the French chef Matthieu Michel Savariaud, who has experience in high-level restaurants (he has worked with gastronomic institutions such as Alain Ducasse, Hélène Darroze and Martín Berasategui). The menu, in à la carte format only, evolves around French countryside cuisine, using mainly local, seasonal produce. One dish that caught our eye? The tasty Ibizan octopus with sobrasada and green mojo, which is well combined and excellently cooked.
110m
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.