Au Paradis de Sologne
·Apartments
WiFi availableFree ParkingFishingParkingFree WiFiBilliardsAll 16 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment
1 × Sofa bed(s)55 ㎡up to 4
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The well-equipped kitchen features a refrigerator, a dishwasher, kitchenware and an oven. The apartment provides a washing machine, a tea and coffee maker, a seating area, a TV with streaming services, as well as city views. The unit offers 2 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingFishingParkingFree WiFiBilliardsStreet parkingAllergy-free roomElectric vehicle charging stationHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outProperty cleaned by professional cleaning companiesNon-smoking roomsNon-smoking throughout
N
Nearby & map
Dining
1
Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
56m
2
Le Bois Blanc
Modern Cuisine
€€
Chambord asparagus and Sologne strawberries, freshwater fish like pike, catfish and carp, game in season: chef Maxime Valleye, with stints at Georges Blanc and in his parents’ establishment, sings an ode to his region. Even the restaurant’s name, which is evocative of a birch tree, is in tune with Sologne’s forests. Maxime carefully crafts seasonal dishes steeped in classical overtones: pork, confit of egg yolk, spinach and goat’s cheese crumble. The classy, stylish interior of this contemporary bistro sports varnished wooden tables and vintage incandescent light bulbs. Most of the tipples on
119m
3
Le Bruadan
Modern Cuisine
€€
Jean-Charles Boulmier and Christelle Cauli (formerly of L'Épicurien) are clearly passionate about nature. Named in homage to the forest bordering the village where they have set up shop, their appealing modern restaurant has a decor with plenty of wooden features and a palette of green, as if better to evoke the region of Sologne. The chef, who has an impressive track record (L'Espérance with Marc Meneau, Le Grand Coeur in Méribel, La Villa in Calvi), follows the seasons closely with his mouth-watering dishes: fish mousse, mussels and pig's trotter; pork filet mignon, polenta and corn. A warm
10.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.