El Balcon del Tobalines
·Holiday homes
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedGuest rooms disinfected between staysJapanese gardenAll 11 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Holiday Home
2 × Single bed300 ㎡up to 17
This holiday home offers a fireplace. The holiday home features 8 bedrooms, 4 bathrooms and a kitchen. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious holiday home provides a washing machine, a coffee machine, a barbecue, a TV with cable channels, as well as mountain views. The unit offers 12 beds.
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Facilities · 11
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesParkingPets allowedGuest rooms disinfected between staysJapanese gardenOffsite parking discounted rates availableSelf parking (surcharge)GarageNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
Alejandro Serrano
Modern Cuisine · ★ Michelin
€€€€
A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go
34.0km
2
La Vasca
Traditional Cuisine · Bib
€€
A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.
33.6km
3
Nublo
Modern Cuisine · ★ Michelin
€€€€
Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
46.6km
4
Almazen
Regional Cuisine, Farm to table
€€€
Amid the surprising landscapes of the Valle Salado de Añana, overlooking its salt pans that date back millennia, you’ll find this rustic-style former salt warehouse that now features the kitchen at its very heart with a bar counter arranged around it. Head chef Beatriz Pascual shows off her skills in front of us, using locally sourced organic fruits and vegetables to create honest and regionally inspired cuisine. She presents a singular tasting menu that evolves with the season and, weather permitting, begins with the first appetisers at a table that overlooks the ancient salt mines. We were s
28.0km
5
El Petirrojo
Traditional Cuisine
€€
A welcoming restaurant occupying a stone house with a well-maintained small garden and a rustic interior featuring plenty of attention to detail. The culinary focus from the pleasant couple that owns El Petirrojo is on traditional Basque-influenced cuisine specialising in cod dishes.
34.0km
6
Alex Cool Club
Contemporary
€€
This restaurant with its urban and industrial atmosphere, dominated by the pink and grey tones of concrete, should be seen as the low-cost version of the award-winning Alejandro Serrano restaurant. Its kitchen, which integrates exposed steel into the décor as it is completely open to the dining room, offers a fun and informal proposal, reinterpreting the dishes of its big brother in a more casual way. The menu, with dishes such as ceviche-style prawn carpaccio and an open-face omelette with cod kokotxas, is rounded out with an economical daily set menu.
34.0km
7
Arcos de Quejana
Traditional Cuisine
€€
This restaurant is part of a rural hotel which, despite its relatively remote location, has an abundance of charm. Facilities here include a modern wine cellar (that can be visited by guests), several panelled rooms that are rustic in feel, plus an attic-style room on the top floor for private events (with access via a panoramic lift). The cooking on offer is an updated take on traditional cuisine presented on an à la carte and two set menus (Bertako and Tradicional). We can highly recommend the cod, which comes with different sauces (Pilpil and Vizcaína) and the splendid cheeses, all of which
37.2km
8
Lumbre
Contemporary
€€€
Lumbre boasts an impressive setting in a delightful 17C bodega with pleasant dining rooms suitable for individual guests and groups, an attractive underground cellar, an attic-style lounge for post-dinner drinks, plus dining options that are exclusively centred around three meticulously crafted menus: Origen (midweek only), Fuego, and Lumbre. The experience here usually starts off with a selection of appetisers (called La Huerta) in its stunning “calados” (underground tunnels in which wines were laid to down to age in days gone by).
44.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.