Central Inn Hotel garni
·Hotels
Check-in 01:00 PM / out 10:00 AM
Offsite parking discounted rates availableLift / ElevatorSafety deposit boxFax/photocopyingParkingPets allowedAll 10 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.2
Facilities8.2
Cleanliness8.2
Surroundings8.0
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Single Room
1 × Twin bed22 ㎡up to 1
Classic single room with a flat-screen TV, a small fridge and an private bathroom with hairdryer.
Rates / book on FlyerTrip →RoomTwin Room (separate beds)
Twin Room (separate beds)
2 × Twin bed22 ㎡up to 2
This twin room features two separate beds, a flat-screen TV, a small fridge and an private bathroom with hairdryer.
Rates / book on FlyerTrip →F
Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorSafety deposit boxFax/photocopyingParkingPets allowedInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internet
N
Nearby & map
Dining
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Restaurant Kunz
Classic French · ★ Michelin
€€€
The Kunz family have run this establishment in the village of Bliesen for many years, working together like a well-oiled machine. The proprietor and his chef Patrick Jenal propose two set menus ("Signature" and "Traditional") – both for a minimum two diners – and an à la carte selection as a pleasing alternative. Alongside classic French dishes such as Breton sea bass with artichokes, fennel, sauce Béarnaise and jus, you will also find the well-known Kunz classics, including cordon bleu of milk-fed veal loin filled with honey-cured ham and Taleggio cheese. The quality of the ingredients is out
14.8km
2
LOUIS restaurant
Modern French, Asian · ★★ Michelin
€€€€
In the restaurant of the tasteful boutique hotel LA MAISON, chef Sebastian Sandor and his team have forged a distinctive identity rooted in modern French cuisine infused with pronounced Japanese influences. Their seven-course menu, complemented by a succession of amuse-bouches, reflects meticulous craftsmanship through its interplay of numerous components, aromas and contrasts. One standout dish is the lightly smoked ikejime salmon trout, which is of exceptional quality, accompanied by swede prepared three ways – pickled, lacto-fermented, and grilled – and a superb beeswax and vanilla beurre b
18.0km
3
ATAMA by Martin Stopp
Creative, Contemporary · ★★ Michelin
€€€€
In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,
18.1km
4
ESPLANADE
Classic Cuisine, Creative · ★★ Michelin
€€€€
This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe
19.0km
5
GästeHaus Klaus Erfort
Classic French · ★★ Michelin
€€€€
Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an
19.7km
6
Locanda Grappolo d'Oro
Mediterranean Cuisine, Classic Cuisine
€€
It really is a joy to dine at this restaurant, which has been run by the same family with great dedication for years. The decor is bright and cheerful, and warm hospitality and service come courtesy of the lady of the house. The Mediterranean-inspired cuisine is fresh and delicious. The pasta, the gnocchi, the bread… It's all house-made. No wonder this place draws so many regulars from the region.
5.2km
7
midi
Creative, Seasonal Cuisine · ★ Michelin
€€€
Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is "cod, leek, pear, Roquefort". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the "midi" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar.
20.0km
8
PINK - DAS RESTAURANT
Modern Cuisine
€€€
Located in the Haus für Kultur und Sport, in a quiet yet easily accessible area in Schwalbach-Hülzweiler, this restaurant is very popular. The interior with modern lines is tastefully decorated in a palette of calm, cheerful colours, and the broad, glazed façade means the space is lovely and bright. The seasonal and Mediterranean-inspired food is cooked meticulously and with attention to detail. The excellent à la carte selection ranges from beef carpaccio to truffle pasta and fried halibut. There is also a children's menu. Attentive service with a personal touch comes courtesy of the competen
14.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.