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Theatre Hotel by Lodgo

Name: Theatre Hotel by Lodgo
Address: 1677 Rue Saint-Denis, Montréal, CA

·Hotels

📍1677 Rue Saint-Denis · Montréal ↗

Air conditioningFamily roomsHot tub/JacuzziSaunaPets allowedTerraceAll 10 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.3

Cleanliness8.5

Rooms8.3

Facilities8.0

Value7.9

Service7.9

Surroundings7.8

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Room types · 5

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomStudio Apartment

Studio Apartment

1 × Sofa bed55 ㎡up to 4

The hot tub is the standout feature of this apartment. This air-conditioned apartment features 1 living room, 1 separate bedroom and 1 bathroom with a shower. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. Boasting a terrace, this apartment also features a tea and coffee maker, a seating area and a flat-screen TV. The unit has 2 beds.

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Two-Bedroom Deluxe Apartment

2 × Queen bed55 ㎡up to 10

The hot tub is a top feature of this apartment. This air-conditioned apartment comes with 1 living room, 2 separate bedrooms and 1 bathroom with a shower. Meals can be prepared in the kitchen, which features a stovetop, a refrigerator, kitchenware and a microwave. A seating area with a flat-screen TV, a tea and coffee maker and a terrace are available in this apartment. The unit has 5 beds.

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Deluxe Apartment

1 × Sofa bed / 3 × Queen bed50 ㎡up to 8

This apartment features a hot tub. The air-conditioned apartment has 1 bedroom and 1 bathroom with a shower and a hairdryer. The well-equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. A seating area with a flat-screen TV, a tea and coffee maker and a terrace are offered in this apartment. The unit has 4 beds.

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Deluxe Apartment

2 × Double bed / 1 × Sofa bed40 ㎡up to 6

Guests will have a special experience as this apartment offers a hot tub. The air-conditioned apartment features 1 bedroom and 1 bathroom with a shower and a hairdryer. In the well-equipped kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. A seating area with a flat-screen TV, a tea and coffee maker and a terrace are featured in this apartment. The unit offers 3 beds.

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Deluxe Queen Studio

1 × Queen bed35 ㎡up to 2

This studio's special feature is the hot tub. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. This air-conditioned studio has a private bathroom, a tea and coffee maker, a dining area as well as a terrace. The unit has 1 bed.

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Nearby & map

DiningSights

Cadet

Modern Cuisine · Bib

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

561m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

2.2km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.9km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

3.0km

Panacée

Modern Cuisine

$$$

Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i

480m

Restaurant de l'ITHQ

Regional Cuisine, Classic Cuisine

As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch

493m

Le Mousso

Creative

$$$$

A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.

516m

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

3.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Theatre Hotel by Lodgo

Guest scores & sentiment

Room types · 5

Studio Apartment

Two-Bedroom Deluxe Apartment

Deluxe Apartment

Deluxe Apartment

Deluxe Queen Studio

Facilities · 10

Nearby & map