Elegant, Spacious Retreat Perfect For Families 4 Bedroom Home by RedAwning
·Private vacation home
FirepitFirepitPlayground on siteBilliards or pool tableShared/communal poolSmoke-free propertyAll 8 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House, 4 Bedrooms
2 × Queen Bed / 2 × Double bed / 1 × Twin bed / 1 × King bed186 ㎡up to 10
<p><strong>2 Queen Beds, 2 Double Beds, 1 Twin Bed and 1 King Bed</strong></p><p>2000-sq-foot room with a balcony/patio </p><br/><p><b>Layout</b> - 4 bedrooms and dining area</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Smart television and video game console</p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Washing machine, yard, and laptop workspace</p><p><b>Comfort</b> - Air conditioning and heating</p><p>Non-Smoking</p>
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
FirepitFirepitPlayground on siteBilliards or pool tableShared/communal poolSmoke-free propertyFree self parkingHiking/biking trails nearby
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Nearby & map
DiningSights
1
Barley Swine
american · ★ Michelin
$$$$
The room is decidedly casual, and diners are welcome to come as they are, but there's no mistaking the passion of this kitchen. They make deft use of local ingredients with a distinctly Southwestern palette of flavors that draws from Mexican and Southern traditions, while maintaining a contemporary, global sophistication. The tasting menu is carefully attuned to the seasons, and refinement is balanced with a sense of whimsy. Hiramasa with caramelized apple is a clever first bite that teases what's to come, from a wood-fired grouper with a creamy curry to wagyu tartare, ribeye and rib cap with
8.8km
2
Craft Omakase
Japanese, Sushi · ★ Michelin
$$$$
Discreetly tucked away in Rosedale, Craft Omakase has a lounge up front with a dining room and counter in back. It is here where guests wisely place their faith in the hands of Chefs Charlie Wang and Nguyen Nguyen who dole out an impressive procession of nigiri and other bites. Their creative omakase doesn't shy away from embellishment, yet it's done with restraint and allows the fish to shine. An abundance of product hails from Japan, and the fish is skillfully handled. Preparations like an aguachile of pink shrimp with sweet potato or crudo of hamachi with a creamy grapefruit sauce with red
9.9km
3
Veracruz Fonda & Bar
Mexican, Regional Cuisine · Bib
$$
Sisters Reyna and Maritza Vazquez are well known for their bright blue Veracruz All Natural juice and taco trucks, and this brick-and-mortar spot in Mueller builds off their success (the decor even incorporates their recognizable blue color). The menu spotlights what they're known for—tacos —and adds in antojitos and a few larger plates here. Blue corn tortillas are made in house and are delicious folded around queso fresco and crispy epazote, or a cochinita taco with tender braised pork, fried plantain, and red onion habanero lime escabeche. Conchas are the perfect sweet treat, and here they
8.4km
4
Parish Barbecue
Barbecue · Bib
$$
Holden Fulco, who spent time at Franklin, Interstellar and other well-known places, is the force behind this barbecue spot in a stationary trailer that's located behind Batch Craft Beer & Kolaches. It's a simple set-up outdoors with picnic tables, and there are plenty of seats indoors too. Discover a bit of Creole on this central Texas-style barbecue menu, where spice rubs are enhanced with Cajun spices, Tabasco works its way into glazes and meat offerings include the usual suspects like tender brisket alongside ham, pulled duck, and a snappy boudin. Like any good barbecue spot worth its salt,
9.2km
5
KG BBQ
Barbecue, Egyptian · Bib
$$
Barbecue is ubiquitous in Texas, but there's something deliciously different about KG BBQ. It's all due to owner Kareem El-Ghayesh. Raised in Cairo, he left behind a career in finance to move here to smoke meat, and Austin is very happy he did. His food truck is located next to Oddwood Brewing, and there's always a line for this food that marries Middle Eastern twists with Texan barbecue tradition. From rubs and sauces that use sumac, cinnamon, and pomegranate (as in the lamb shoulder finished with Egyptian dukkah) the mashup is marvelous. Don't skip the boneless chicken thighs marinated in ho
9.4km
6
La Santa Barbacha
Mexican · Bib
$
This East Austin eatery isn't your average roadside trailer. Run by the Landaverde siblings, this spot elevates the typical experience with a platform and picnic tables shaded by greenery and a battalion of fans. The food is equally leveled up, with a focus on barbacoa (even the name is a play on it). From the very first bite, it's clear that this meat is special. Get it in their popular benito taco, with pinto beans and chicharrón, or in that Austin staple, migas tacos, with scrambled eggs, chips, shredded cheese and sliced avocado. It's also available on its own or in a quesabarbacha, a beet
9.8km
7
Micklethwait Craft Meats
Barbecue, Regional Cuisine · Bib
$$
Is East Austin's Micklethwait Craft Meats good? Take one look at the crowd, with everyone from police officers and parents with kids to well-dressed locals, and it's a sure sign that this place is on point. Owner Tom Micklethwait is a master at central Texas-style barbecue, doling out luscious meat from ribs and brisket to sausage, pulled pork, and lamb. Juicy, smoky, spicy, and sweet, it's all good, no matter your selection. While it would be a sacrilege to skip the meat, the sides, including jalapeño cheese grits, and a standout potato salad dressed with cider vinegar, are good enough on the
10.0km
8
Mum Foods Smokehouse & Delicatessen
Barbecue, Deli
$$
Geoffrey Ellis and Travis Crawford are the brains behind this popular spot in Mueller that is equal parts Texas barbecue and delicatessen. Located in a shared space, it's a classic no-fuss spot with concrete floors and booths made from wooden slats, but you're here for the food, most likely the house-made pastrami sandwich. Brined, then rubbed with black pepper and coriander before being smoked, they take their meat seriously. Piled high on house-made rye sourdough with mustard, it's their signature item for a good reason. Other sandwiches, meat by the pound, a variety of sides like collard gr
6.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.