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Mayne Island Resort

Name: Mayne Island Resort
Address: 494 Arbutus Drive, Mayne Island, CA

★★★·8.5/ 10Recommended

·Hotels

📍494 Arbutus Drive · Mayne Island ↗

Check-in 04:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsAll 83 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom Villa

1 × Sofa bed70 ㎡up to 5

This villa's special feature is the fireplace. Featuring a private entrance, this air-conditioned villa consists of 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a bath. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The villa also offers a barbecue. Boasting a terrace with sea views, this villa also provides a washing machine and a flat-screen TV with cable channels. The unit offers 3 beds.

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Two-Bedroom Villa

1 × Sofa bed70 ㎡up to 6

The fireplace is the standout feature of this villa. Boasting a private entrance, this air-conditioned villa comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The villa also includes a barbecue. Featuring a balcony with sea views, this villa also features a tea and coffee maker and a flat-screen TV with cable channels. The unit has 3 beds.

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Two-Bedroom Villa - Wheelchair Accessible

1 × Queen bed70 ㎡up to 6

The fireplace is the standout feature of this villa. Boasting a private entrance, this air-conditioned villa comes with 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The villa also includes a barbecue. The villa features a tea and coffee maker, a dining area, a wardrobe, a flat-screen TV with cable channels, as well as sea views. The unit has 3 beds.

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One-Bedroom Cottage

1 × Extra-large double bed (Super-king size)65 ㎡up to 5

A full kitchen and barbecue facilities are provided in this cottage. A spa bath is also provided. A welcome basket is provided on arrival. Room rate is based on 4 guests. Please see hotel policies.

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Standard King Room

1 × Extra-large double bed (Super-king size)23 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with sea views. The unit offers 1 bed.

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Standard Queen Room

1 × Queen bed21 ㎡up to 2

Ocean views and tea and coffee-making facilities are both featured in this room. A TV is available. Rooms are located on the 2nd floor.

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Queen Room

1 × Double bed20 ㎡up to 2

This air-conditioned double room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with sea views. The unit offers 1 bed.

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Nearby & map

DiningSights

Masayoshi

japanese · ★ Michelin

$$$$

Chef Masayoshi Baba brings Japan's luxurious, jewel-box sushi counters to Vancouver with this eponymous restaurant. The best seats are always at the counter, and guests seated there are in for a treat as the chef ceremoniously crafts each course. Fret not if you're seated at one of the four tables though, as the meal will be equally enjoyable. Chef Baba lets British Columbia's bounty guide this omakase, spotlighting locally sourced fish in his Edomae-style nigiri. But first, a chilled dish of uni, junsai, mountain yam, crab and tomato dashi gel starts things off. Supple sea bass folded over sn

46.2km

Published on Main

Contemporary, North American · ★ Michelin

$$$

Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and

46.8km

iDen & QuanJuDe Beijing Duck House

chinese, beijing · ★ Michelin

$$$$

It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking

47.3km

Burdock & Co

Contemporary, North American · ★ Michelin

$$$$

This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beaut

47.6km

Sumibiyaki Arashi

Japanese, Yakitori · ★ Michelin

$$$$

With this understated 14-seat Mount Pleasant counter, Chef Pete Ho has ushered in a new gold standard of yakitori to Vancouver. The multicourse omakase spans dishes like red crab chawanmushi with yuzu, or crispy, delicately fried tofu accented with sweet soy, but the centerpiece of the menu is meticulously prepared skewers of chicken grilled over binchotan coals. Combining specially sourced heritage breed birds, skillful butchery, masterful seasoning (including with a special tare maintained over decades) and brilliant use of the grill, the results are uncomplicated yet profound. From impeccab

47.9km

AnnaLena

Contemporary · ★ Michelin

$$$$

You won't find white tablecloths or a formal atmosphere, but you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. This globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. House-made torn bread, wagyu tartare, caramelized onions and red storm vel

48.0km

Okeya Kyujiro

Japanese, Sushi · ★ Michelin

$$$$

Hosts dressed in stunning traditional clothing guide you to a dark room, lit only by the faintest glow from votive candles. A black curtain is raised ceremoniously only when the clock strikes the precise minute of your seating. These are the first clues that this is far from your typical omakase. From the premium, hyper-seasonal fish to the demonstration of sasagiri (traditional Japanese bamboo leaf carving), it is a memorable show from start to finish. Highlights include chawanmushi with crab, shatteringly crispy tempura sandbar fish, spicy firefly squid on a bamboo skewer, and a presentation

48.9km

Kissa Tanto

japanese, italian, fusion · ★ Michelin

$$$$

Inspired by the jazz cafes of 1960s Tokyo, Kissa Tanto seduces with a moody vibe complete with white mosaic floors, antique Japanese panels and steely colored walls loaded with artwork and photos. This ambitious kitchen pulls no punches with its mingling of Japanese and Italian cuisine. The "omakase" menu pulls dishes from their à la carte offerings as well as a sprinkling of compelling off-menu items. The region's bounty is on full display in dishes such as roasted and fried celeriac served with onion and mushroom dashi. The cultural collision is best seen in dishes like the tajarin, hand-cut

49.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Mayne Island Resort

Guest scores & sentiment

Room types · 7

One-Bedroom Villa

Two-Bedroom Villa

Two-Bedroom Villa - Wheelchair Accessible

One-Bedroom Cottage

Standard King Room

Standard Queen Room

Queen Room

Facilities · 83

Nearby & map